Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines von Scattino, Claudia, Castagna, Antonella, Neugart, Susanne, Chan, Helen M., Schreiner, Monika, Crisosto, Carlos H., Tonutti, Pietro, Ranieri, Annamaria

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Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions von Maragò, Esther, Iacopini, Patrizia, Camangi, Fabiano, Scattino, Claudia, Ranieri, Annamaria, Stefani, Agostino, Sebastiani, Luca

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Cell wall metabolism of peaches and nectarines treated with UV‐B radiation: a biochemical and molecular approach von Scattino, Claudia, Negrini, Noemi, Morgutti, Silvia, Cocucci, Maurizio, Crisosto, Carlos H, Tonutti, Pietro, Castagna, Antonella, Ranieri, Annamaria

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Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts von Cavallini, Gabriella, Dach , Marina, Potenza, Lucia, Ranieri, Annamaria, Scattino, Claudia, Castagna, Antonella, Bergamini, Ettore

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