Gelatin-entrapped whole-cell invertase von Parascandola, Palma, Scardi, V.

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Immobilization of Saccharomyces cerevisiae cells by adhesion to polymeric matrices obtained by radiation-induced polymerization von Carenza, M. (Istituto di Fotochimica e Radiazioni di Alta Energia, Legnaro, Italy), Alteriis, E. de, Lora, S, Parascandola, P, Scardi, V

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Characterization of the beta-glucosidase activity associated with immobilized cellulase of Aspergillus niger von Alfani, F, Cantarella, L, Gallifuoco, A, Pezzullo, L, Scardi, V, Cantarella, M

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Immobilization of viable yeast cells within polyaldehyde-hardened gelatin gel von Parascandola, P, Alteriis, E. de, Scardi, V

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Enzyme Stability and Glucose Inhibition in Cellulose Saccharification von CANTARELLA, M., GALLIFUOCO, A., SCARDI, V., ALFANI, F.

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Sucrose inversion by gelatin-entrapped cells of yeast (Saccharomyces cerevisiae) von Parascandola, Palma, Scardi, V.

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[25] Immobilization of enzymes and microbial cells in gelatin von Scardi, Vincenzo

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Inorganic gels for immobilization of biocatalysts: inclusion of invertase-active whole cells of yeast (Saccharomyces cerevisia) into thin layers of SiO2 gel deposited on glass shee... von CARTURAN, G, CAMPOSTRINI, R, DIRE, S, SCARDI, V, DE ALTERIIS, E

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Effect of sulfate and phosphate esters of estrogens on the level of aminotransferases in the perfused rat heart von Scotto, P., Scardi, V.

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Synthesis, characterization, and degradation of block polyesteramides containing poly(L-lactide) segments von De Simone, Vincenza, Maglio, Giovanni, Palumbo, Rosario, Scardi, Vincenzo

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Enzyme immobilization by means of ultrafiltration techniques von Scardi, V., Cantarella, M., Gianfreda, L., Palescandolo, R., Alfani, F., Greco, G.

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INTERACTION OF ASPARTATE AMINOTRANSFERASE WITH AMINO ACIDS von SCOTTO, P, SCARDI, V

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Preparation and properties of co-reticulated invertase supported by an ultrafiltration membrane von Cantarella, M, Gianfreda, L, Palescandolo, R, Scardi, V

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The binding of pyridoxal 5-phosphate to aspartate aminotransferase of pig heart von SCARDI, V, SCOTTO, P, IACCARINO, M, SCARANO, E

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The influence of chloride and other univalent inorganic anions on the visible-absorption spectrum of aspartate aminotransferase von Bergami, M, Marino, G, Scardi, V

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Effect of pH, ionic strength and univalent inorganic ions on the reconstitution of aspartate aminotransferase von Gianfreda, L, Marino, G, Palescandolo, R, Scardi, V

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The interaction between dyes and serum proteins in paper electrophoresis some quantitative problems von Scardi, V., Bonavita, V.

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Simultaneous determination of isoniazid and d-cycloserine by sodium pentacyanoammineferroate von Scardi, V., Bonavita, V.

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Kinetic behaviour of acid phosphatase-albumin co-polymers in homogeneous phase and under gel-immobilized conditions von Cantarella, M, Remy, M H, Scardi, V, Alfani, F, Iorio, G, Greco, Jr, G

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Inhibition of amylases from different origins by albumins from the wheat kernel von Silano, V., Furia, M., Gianfreda, L., Macri, A., Palescandolo, R., Rab, A., Scardi, V., Stella, E., Valfre, F.

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