A metabolomics comparison between sheep's and goat's milk von Caboni, P., Murgia, A., Porcu, A., Manis, C., Ibba, I., Contu, M., Scano, P.

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A gas chromatography-mass spectrometry untargeted metabolomics approach to discriminate Fiore Sardo cheese produced from raw or thermized ovine milk von Caboni, P., Maxia, D., Scano, P., Addis, M., Dedola, A., Pes, M., Murgia, A., Casula, M., Profumo, A., Pirisi, A.

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Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes von Scano, P., Rosa, A., Pisano, M.B., Piras, C., Cosentino, S., Dessi’, M.A.

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A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment von Rosa, A, Atzeri, A, Putzu, D, Scano, P

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GC-MS metabolomics comparison of yoghurts from sheep's and goats' milk von Murgia, A., Scano, P., Cacciabue, R., Dessì, D., Caboni, P.

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1H- and 13C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese von Scano, P., Anedda, R., Melis, M. P., Dessi’, M. A., Lai, A., Roggio, T.

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1H and 13C NMR studies of melon and head blubber of the striped dolphin (Stenella coeruleoalba) von Scano, P., Cesare Marincola, F., Locci, E., Lai, A.

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13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet ( Mugil cephalus) roe “bottarga” von Scano, P., Rosa, A., Cesare Marincola, F., Locci, E., Melis, M.P., Dessì, M.A., Lai, A.

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A histological and NMR study of the melon of the striped dolphin ( Stenella coeruleoalba) von Scano, P., Maxia, C., Maggiani, F., Crnjar, R., Lai, A., Sirigu, P.

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A diet enriched with processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment von Rosa, A, Atzeri, A, Putzu, D, Scano, P

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A diet enriched with Mugil cephalusprocessed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment von Rosa, A, Atzeri, A, Putzu, D, Scano, P

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A Morphological and 13C NMR Study of the Extramandibular Fat Bodies of the Striped Dolphin (Stenella coeruleoalba) von Maxia, C., Scano, P., Maggiani, F., Murtas, D., Piras, F., Crnjar, R., Lai, A., Sirigu, P.

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Comparison of semiempirical MO methods applied to large molecules von Scano, P., Thomson, C.

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sup 1^H- and ^sup 13^C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese von Scano, P, Anedda, R, Melis, M P, Dessi', M A, Lai, A, Roggio, T

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1 H‐ and 13 C‐NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese von Scano, P., Anedda, R., Melis, M. P., Dessi’, M. A., Lai, A., Roggio, T.

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NMR determination of site-specific deuterium distribution (SNIF-NMR) in squalene from different sources von Deiana, M., Corongiu, F. P., Dessi, M. A., Scano, P., Casu, M., Lai, A.

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Exposed Workers and Bladder Cancer in Italy: an Estimate Starting from the ISPESL's Database of Enterprises von SCARSELLI, Alberto, SCANO, Patrizia, MARINACCIO, Alessandro

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Synthesis and Antiviral Activity of New 3,4-Dihydro-2-Alkoxy-6-Benzyl-4-Oxopyrimidines (DABOs), Specific Inhibitors of Human Immunodeficiency Virus Type 1 von Massa, S., Mai, A., Artico, M., Sbardella, G., Tramontano, E., Loi, A. G., Scano, P., La Colla, P.

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Italian National Register of Occupational Cancers: Data System and Findings von Scarselli, Alberto, Massari, Stefania, Binazzi, Alessandra, Di Marzio, Davide, Scano, Patrizia, Marinaccio, Alessandro, Iavicoli, Sergio

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Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy von Scano, P, Casu, M, Lai, A, Saba, G, Dessi, M.A, Deiana, M, Corongiu, F.P, Bandino, G

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