Volatile Nitrosamines in Fried Bacon von Glória, M. Beatriz A, Barbour, James F, Scanlan, Richard A

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Identification of minor nitrosation products of the alkaloid gramine by mass spectrometry von Ahmad, M.U., Libbey, L.M., Scanlan, R.A.

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Formation and chemical characterization of some nitroso dipeptides. N-Terminal in proline von Kubacka, Wanda, Libbey, Leonard M, Scanlan, Richard A

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N-Nitrosodimethylamine in Brazilian, U.S. Domestic, and U.S. Imported Beers von Glória, M. Beatriz A, Barbour, James F, Scanlan, Richard A

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Isolation and characterization of products from the nitrosation of the alkaloid gramine von Ahmad, M.U., Libbey, L.M., Barbour, J.F., Scanlan, R.A.

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N-nitrosodimethylamine in Spanish beers von Izquierdo-Pulido, M., Barbour, J.F., Scanlan, R.A.

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Influence of Nitrate Levels Added to Cheesemilk on Nitrate, Nitrite, and Volatile Nitrosamine Contents in Gruyere Cheese von Glória, M. Beatriz A, Vale, Silvana R, Vargas, Otacílio L, Barbour, James F, Scanlan, Richard A

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Nitrosamines produced in selected foods under extreme nitrosation conditions von McIntyre, Timothy, Scanlan, Richard A

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Observations on the low-temperature irradiation of milk von Scanlan, R.A, Lindsay, R.C

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Contribution of Free Fatty Acids to the Flavor of Rancid Milk von Scanlan, E. A, Bather, Lois A, Day, E. A

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Precursors of N-nitrosodimethylamine in malted barley. 1. Determination of hordenine and gramine von Poocharoen, Boonthong, Barbour, James F, Libbey, Leonard M, Scanlan, Richard A

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A survey of N-nitrosodimethylamine in U.S. and Canadian beers von Scanlan, Richard A, Barbour, James F, Chappel, Clifford I

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Precursors of N-nitrosodimethylamine in malted barley. 2. Determination of dimethylamine von Yoo, Lee J, Barbour, James F, Libbey, Leonard M, Scanlan, Richard A

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N-Nitrosodimethylamine in dried dairy products von Libbey, L.M., Scanlan, R.A., Barbour, J.F.

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Null carcinogenic effect of large doses of nitrosoproline and nitrosohydroxyproline in wistar rats von Nixon, J.E., Wales, J.H., Scanlan, R.A., Bills, D.D., Sinnhuber, R.O.

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Kinetics of nitrosation of four dipeptides. N-Terminal in proline von Kubacka, Wanda, Scanlan, Richard A

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Observations on the Low-Temperature Irradiation of Milk1 von Scanlan, R.A., Lindsay, R.C.

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Off Flavors of Milk: Nomenclature, Standards, and Bibliography von Shipe, W. F, Bassette, R, Deane, D. D, Dunkley, W. L, Hammond, E. G, Harper, W. J, Kleyn, D. H, Morgan, M. E, Nelson, J. H, Scanlan, R. A

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Formation of N-nitrosopyrrolidine from pyrrolidine ring con taining compounds at elevated temperatures von Huxel, E.T, Scanlan, R.A, Libbey, L.M

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Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids von Warthesen, Joseph J, Scanlan, Richard A, Bills, Donald D, Libbey, Leonard M

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