Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions von Banasaz, Shahin, Morozova, Ksenia, Ferrentino, Giovanna, Scampicchio, Matteo

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A kinetic-based stopped-flow DPPH• method von Angeli, Lucrezia, Morozova, Ksenia, Scampicchio, Matteo

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Effect of hot melt extrusion on physical and functional properties of insect based extruded products von Alam, Md Rizvi, Scampicchio, Matteo, Angeli, Sergio, Ferrentino, Giovanna

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Structuring vegetable oils through enzymatic glycerolysis for water-in-oil emulsions von Savchina, Ecaterina, Grosso, Antonella L., Massoner, Petra, Morozova, Ksenia, Ferrentino, Giovanna, Scampicchio, Matteo M.

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Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives von Bolchini, Sara, Larcher, Roberto, Morozova, Ksenia, Scampicchio, Matteo, Nardin, Tiziana

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Calorimetric adaptation of the inhibited autoxidation method to determine the activity of individual antioxidants and natural extracts von Mosibo, Ornella Kongi, Scampicchio, Matteo, Ferrentino, Giovanna

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Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review von Razem, Mutasem, Ding, Yubin, Morozova, Ksenia, Mazzetto, Fabrizio, Scampicchio, Matteo

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Apples and Apple By-Products: Antioxidant Properties and Food Applications von Asma, Umme, Morozova, Ksenia, Ferrentino, Giovanna, Scampicchio, Matteo

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Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.) von Filannino, Pasquale, Tlais, Ali Z.A., Morozova, Ksenia, Cavoski, Ivana, Scampicchio, Matteo, Gobbetti, Marco, Di Cagno, Raffaella

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Encapsulation of Oils Recovered from brewer’s Spent Grain by Particles from Gas Saturated Solutions Technique von Ndayishimiye, John, Ferrentino, Giovanna, Nabil, Haman, Scampicchio, Matteo

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Selenium Biofortification in Fragaria × ananassa : Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile von Mimmo, Tanja, Tiziani, Raphael, Valentinuzzi, Fabio, Lucini, Luigi, Nicoletto, Carlo, Sambo, Paolo, Scampicchio, Matteo, Pii, Youry, Cesco, Stefano

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Phenolic compounds extracted from spruce (Picea abies) by supercritical carbon dioxide as antimicrobial agents against gram-positive bacteria assessed by isothermal calorimetry von Ferrentino, Giovanna, Haman, Nabil, Morozova, Ksenia, Tonon, Giustino, Scampicchio, Matteo

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Functional Activity of Oils from Brewer’s Spent Grain Extracted by Supercritical Carbon Dioxide von Ferrentino, Giovanna, Ndayishimiye, John, Haman, Nabil, Scampicchio, Matteo

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Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds von Klettenhammer, Stefan, Ferrentino, Giovanna, Morozova, Ksenia, Scampicchio, Matteo

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Antimicrobial Effect of Picea abies Extracts on E. coli Growth von Haman, Nabil, Morozova, Ksenia, Tonon, Giustino, Scampicchio, Matteo, Ferrentino, Giovanna

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Radical scavenging activity of lipophilic antioxidants and extra-virgin olive oil by isothermal calorimetry von Haman, Nabil, Longo, Edoardo, Schiraldi, Alberto, Scampicchio, Matteo

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Optimized Identification of Triacylglycerols in Milk by HPLC-HRMS von Imperiale, Sebastian, Morozova, Ksenia, Ferrentino, Giovanna, Scampicchio, Matteo

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Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue von Oney Montalvo, Julio Enrique, Morozova, Ksenia, Ferrentino, Giovanna, Ramirez Sucre, Manuel Octavio, Rodríguez Buenfil, Ingrid Mayanin, Scampicchio, Matteo

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Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis von Oney-Montalvo, Julio Enrique, Morozova, Ksenia, Ramírez-Sucre, Manuel Octavio, Scampicchio, Matteo, Rodríguez-Buenfil, Ingrid Mayanin

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Fast scanning voltammetric detector for high performance liquid chromatography von Bavol, Dmytro, Scampicchio, Matteo, Zima, Jiri, Barek, Jiri, Dejmkova, Hana

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