Non-wounding contact-based Inoculation of fruits with fungal pathogens in postharvest von Sbodio, Adrian O, Mesquida-Pesci, Saskia D, Yip, Nancy, Alvarez-Rojo, Isabela, Gutierrez-Baeza, Elia, Tay, Samantha, Bello, Pedro, Wang, Luxin, Blanco-Ulate, Barbara

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Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality von Ortega‐Salazar, Isabel, Crum, Daphne, Sbodio, Adrian O., Sugiyama, Yuko, Adaskaveg, Adam, Wang, Duoduo, Seymour, Graham B., Li, Xueqi, Wang, Selina C., Blanco‐Ulate, Barbara

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Colorimetric paper-based detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from large volumes of agricultural water von Bisha, Bledar, Adkins, Jaclyn A, Jokerst, Jana C, Chandler, Jeffrey C, Pérez-Méndez, Alma, Coleman, Shannon M, Sbodio, Adrian O, Suslow, Trevor V, Danyluk, Michelle D, Henry, Charles S, Goodridge, Lawrence D

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Factors affecting cell population density during enrichment and subsequent molecular detection of Salmonella enterica and Escherichia coli O157:H7 on lettuce contaminated during fi... von Lopez-Velasco, Gabriela, Tomas-Callejas, Alejandro, Sbodio, Adrian O., Pham, Xuan, Wei, Polly, Diribsa, Dawit, Suslow, Trevor V.

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Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water von Bisha, Bledar, Adkins, Jaclyn A., Jokerst, Jana C., Chandler, Jeffrey C., Pérez-Méndez, Alma, Coleman, Shannon M., Sbodio, Adrian O., Suslow, Trevor V., Danyluk, Michelle D., Henry, Charles S., Goodridge, Lawrence D.

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