Development of conceptual design of female hygienic urinal bedridden using total design approach von Hambali, A., Adila, C., Ruzy, H., Sazelin, A., Guo Dong, L.

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Application of Halalan Tayyiban in the Standard Reference for Determining Malaysian Halal Food von Arif, Sazelin, Sidek, Safiah

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Model of Critical Success Factors (CSFs) Influencing Food Inspection Management in UAE von Abdulla Almahrooqi, Fahed Khamis, Arif, Sazelin, Zainudin, Mohamad Zahir

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Success Factors Influencing Food Inspection Management in UAE von Almahrooqi, Fahed Khamis Abdulla, Arif, Sazelin, Zainudin, Mohamad Zahir

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Design Development of The Yogyakarta Law Firm Competitive Improvement von Hendriarti, Susie Fitri, Othman, Norfaridatul Akmaliah, Arif, Sazelin Binti, Assery, Syeh, Pahlevi, Reza Widhar

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Food quality standards in developing quality human capital: An Islamic perspective von Sazelin Arif

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Knowledge and Practice for Implementing Internal Halal Assurance System among Halal Executives von Hassan, Muhammad Haziq, Arif, Sazelin, Sidek, Safiah

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Achieving Excellence in Academic Work Practices: The Experience of Malaysian Distinguished Professors von Sidek, Safiah, Dora, Mohd Taib, Kudus, Norliah, Hassan, Mahadi Abu, Arif, Sazelin, Mohamed, Shahrulanuar, Bidin, Noor Azlin, Idris, Mohd Fadzil Mohd

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A MALE URINAL SYSTEM von EFFENDI MOHAMAD, AB RAHMAN BIN MAHMOOD, KHAIRUL FADZLI BIN SAMAT, AB RAHIM BIN IBRAHIM, MOHD SHUKOR BIN SALLEH, WAHYONO SAPTO WIDODO, SAZELIN BINTI ARIF, HAMBALI BIN AREP@ARIFF

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