Success Factors Influencing Food Inspection Management in UAE von Almahrooqi, Fahed Khamis Abdulla, Arif, Sazelin, Zainudin, Mohamad Zahir

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Model of Critical Success Factors (CSFs) Influencing Food Inspection Management in UAE von Abdulla Almahrooqi, Fahed Khamis, Arif, Sazelin, Zainudin, Mohamad Zahir

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Application of Halalan Tayyiban in the Standard Reference for Determining Malaysian Halal Food von Arif, Sazelin, Sidek, Safiah

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Food quality standards in developing quality human capital: An Islamic perspective von Sazelin Arif

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Knowledge and Practice for Implementing Internal Halal Assurance System among Halal Executives von Hassan, Muhammad Haziq, Arif, Sazelin, Sidek, Safiah

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Development of conceptual design of female hygienic urinal bedridden using total design approach von Hambali, A., Adila, C., Ruzy, H., Sazelin, A., Guo Dong, L.

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Design Development of The Yogyakarta Law Firm Competitive Improvement von Hendriarti, Susie Fitri, Othman, Norfaridatul Akmaliah, Arif, Sazelin Binti, Assery, Syeh, Pahlevi, Reza Widhar

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Achieving Excellence in Academic Work Practices: The Experience of Malaysian Distinguished Professors von Sidek, Safiah, Dora, Mohd Taib, Kudus, Norliah, Hassan, Mahadi Abu, Arif, Sazelin, Mohamed, Shahrulanuar, Bidin, Noor Azlin, Idris, Mohd Fadzil Mohd

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A MALE URINAL SYSTEM von EFFENDI MOHAMAD, AB RAHMAN BIN MAHMOOD, KHAIRUL FADZLI BIN SAMAT, AB RAHIM BIN IBRAHIM, MOHD SHUKOR BIN SALLEH, WAHYONO SAPTO WIDODO, SAZELIN BINTI ARIF, HAMBALI BIN AREP@ARIFF

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İbn Battûta Seyahatnamesinde Şâzeliyye tarikatı ve adı geçen dervişleri von Küçükkaya,Mahmut Askeri

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Ebu’l- Fazl Musâ elİznikî’nin “Terceme-i Kısas-ı Enbiyâ” isimli eseri von Çambel Kalço,Şebnem

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The Awareness of Muslim Consumers towards the Halal Logo in Malaysia von Zaini, Abdul Razif, Yoyo, Yoyo

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Importance of halal food knowledge and information analysis for millennials in virtual communities in Indonesia von Naumi, A T, Sumardjo, S, Amanah, S, Hapsari, D R

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Design of blockchain-based halal traceability system applications for halal chicken meat-based food supply chain von Susanty, Aries, Puspitasari, Nia Budi, Rosyada, Zainal Fanani, Pratama, Muhamad Aria, Kurniawan, Edi

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Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system von Sin, Kit Yeng, Sin, Mun Chong

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Different effects of probiotic species/strains on infections in preschool children: A double-blind, randomized, controlled study von Lin, Jun-Song, Chiu, Yi-Han, Lin, Nien-Tsung, Chu, Chia-Hsiang, Huang, Kuo-Chin, Liao, Kuang-Wen, Peng, Kou-Cheng

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Hubungan Kompetensi Keusahawanan, Orientasi Keusahawanan Individu dan Prestasi Perniagaan Belia von Alfitri, Nur Anira, Ishak, Suraiya, Omar, Ahmad Raflis, Manaf, Azima Abdul

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KONSEP HALALAN TOYYIBA DALAM PENGGUNAAN AIR von Mohd Ghazali, Ummi Zainab, Sabjan, Muhammad Azizan

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Pembangunan Industi Halal: Kajian Perbandingan Prosedur dan Proses Pensijilan Halal dan Pengauditan serta Cabaran dihadapi oleh Malaysia dan Thailand von Sofian, Farihah Maisarah, Dalin, Mohd Rafizey, Madzen, Maysarah, Shahbana, Nik Adam Hasyyim, Singh, Shannen Lovenia Kamal, Syafie, Husna Husnul Khotimah, Ali, Mohd Nor Shahizan, Adenan, Siti Farhannie Mohd

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Work-Life Balance for Sustainable Development in Malaysian Higher Education Institutions: Fad or Fact? von Ang, Magdalene Chooi Hwa

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