Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale von Théron, Laetitia, Sayd, Thierry, Chambon, Christophe, Vénien, Annie, Viala, Didier, Astruc, Thierry, Vautier, Antoine, Santé-Lhoutellier, Véronique

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Collagen Peptides-Minerals Complexes from the Bovine Bone by-Product to Prevent Lipids Peroxidation in Meat and Butter and to Quench Free Radicals—Influence of Proteases and of Ste... von Aubry, Laurent, Sy, Khady, Sayd, Thierry, Ferraro, Vincenza

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The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults von Chambon, Christophe, Neyraud, Eric, Sayd, Thierry, Bros, Pauline, Di Biagio, Romane, Hyvrier, Frank, Féart, Catherine, André, Perrine, Rodriguez-Artalejo, Fernando, Lopez-Garcia, Esther, Garcia-Esquinas, Esther, Gomez-Cabrero, David, Proctor, Gordon, Morzel, Martine

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Digestomic data of proteolysis during whether post rumen digestion after tannin supplementation von Chambon, Christophe, Sayd, Thierry, Bourillon, Sylvie, Theron, Laetitia, Niderkorn, Vincent

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Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study von Aubry, Laurent, Sayd, Thierry, Ferreira, Claude, Chambon, Christophe, Venien, Annie, Blinet, Sylvie, Bourin, Marie, Travel, Angelique, Halgrain, Maeva, Sante-Lhoutellier, Veronique, Theron, Laetitia

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Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle:  Implications on Meat Color Development von Sayd, Thierry, Morzel, Martine, Chambon, Christophe, Franck, Michel, Figwer, Philippe, Larzul, Catherine, Le Roy, Pascale, Monin, Gabriel, Chérel, Pierre, Laville, Elisabeth

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In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract von Keuleyan, Eléna, Bonifacie, Aline, Sayd, Thierry, Duval, Angéline, Aubry, Laurent, Bourillon, Sylvie, Gatellier, Philippe, Promeyrat, Aurélie, Nassy, Gilles, Scislowski, Valérie, Picgirard, Laurent, Théron, Laëtitia, Santé-Lhoutellier, Véronique

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Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment von Theron, Laetitia, Bonifacie, Aline, Delabre, Jeremy, Sayd, Thierry, Aubry, Laurent, Gatellier, Philippe, Ravel, Christine, Chambon, Christophe, Astruc, Thierry, Rouel, Jacques, Sante-Lhoutellier, Veronique, Refregiers, Matthieu, Wien, Frank

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Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly von Duval, Angeline, Sayd, Thierry, Aubry, Laurent, Ferreira, Claude De Oliviera, Ferraro, Vincenza, Sante-Lhoutellier, Veronique

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Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams von Theron, Laetitia, Sayd, Thierry, Chambon, Christophe, Vautier, Antoine, Ferreira, Claude, Aubry, Laurent, Venien, Annie, Viala, Didier, Astruc, Thierry, Ferraro, Vincenza, Sante-Lhoutellier, Veronique

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Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris von URSU, Alina-Violeta, MARCATI, Alain, SAYD, Thierry, SANTE-LHOUTELLIER, Véronique, DJELVEH, Gholamreza, MICHAUD, Philippe

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Differential expression of sarcoplasmic proteins in four heterogeneous ovine skeletal muscles von Hamelin, Muriel, Sayd, Thierry, Chambon, Christophe, Bouix, Jaques, Bibé, Bernard, Milenkovic, Dragan, Leveziel, Hubert, Georges, Michel, Clop, Alex, Marinova, Penka, Laville, Elisabeth

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Quantification of peptides released during in vitro digestion of cooked meat von Sayd, T., Chambon, C., Santé-Lhoutellier, V.

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Oxidation and nitrosation of meat proteins under gastro-intestinal conditions: Consequences in terms of nutritional and health values of meat von de La Pomélie, Diane, Santé-Lhoutellier, Véronique, Sayd, Thierry, Gatellier, Philippe

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Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion von Sayd, T., Dufour, C., Chambon, C., Buffière, C., Remond, D., Santé-Lhoutellier, V.

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Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential von Ferraro, Vincenza, Gaillard-Martinie, Brigitte, Sayd, Thierry, Chambon, Christophe, Anton, Marc, Santé-Lhoutellier, Véronique

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Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes von Lavoignat, Mélanie, Juhász, Angéla, Bose, Utpal, Sayd, Thierry, Chambon, Christophe, Ribeiro, Miguel, Igrejas, Gilberto, Déjean, Sébastien, Ravel, Catherine, Bancel, Emmanuelle

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Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins von Morzel, Martine, Gatellier, Philippe, Sayd, Thierry, Renerre, Michel, Laville, Elisabeth

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Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an approach von Duval, Angeline, Sayd, Thierry, Bourillon, Sylvie, Aubry, Laurent, Mosconi, Vinciane, Ferraro, Vincenza, Santé-Lhoutellier, Véronique

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Impact of water content and bloom index on gelatin glycation von Portanguen, Stéphane, Dumoulin, Charlotte, Duconseille, Anne, Meurillon, Maïa, Sicard, Jason, Théron, Laëtitia, Chambon, Christophe, Sayd, Thierry, Mirade, Pierre-Sylvain, Astruc, Thierry

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