Quantification of peptides released during in vitro digestion of cooked meat von Sayd, T., Chambon, C., Santé-Lhoutellier, V.

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Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion von Sayd, T., Dufour, C., Chambon, C., Buffière, C., Remond, D., Santé-Lhoutellier, V.

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Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry von Denis, S, Sayd, T, Georges, A, Chambon, C, Chalancon, S, Santé-Lhoutellier, V, Blanquet-Diot, S

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Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling von Peyron, M-A., Sayd, T., Sicard, J., Mirade, P-S., Pinguet, J., Chambon, C., Sante-Lhoutellier, V.

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Application to proteomics to understand and modify meat quality von Gobert, M., Sayd, T., Gatellier, P., Santé-Lhoutellier, V.

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Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality von Kwasiborski, A., Sayd, T., Chambon, C., Santé-Lhoutellier, V., Rocha, D., Terlouw, C.

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Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation von Promeyrat, A., Sayd, T., Laville, E., Chambon, C., Lebret, B., Gatellier, Ph

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Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers von Bax, M.-L., Sayd, T., Aubry, L., Ferreira, C., Viala, D., Chambon, C., Rémond, D., Santé-Lhoutellier, V.

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Remediation of heavy metals and enhancement of fertilizing potential of a sewage sludge by the synergistic interaction of woodlice and earthworms von Ahadi, Nesa, Sharifi, Zahed, Hossaini, Sayd M.T., Rostami, Amin, Renella, Giancarlo

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Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat von Sayd, T., Chambon, C., Laville, E., Lebret, B., Gilbert, H., Gatellier, Ph

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Proteomic analysis of ovine muscle hypertrophy von Hamelin, M, Sayd, T, Chambon, C, Bouix, J, Bibé, B, Milenkovic, D, Leveziel, H, Georges, M, Clop, A, Marinova, P, Laville, E

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Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender von Kwasiborski, A., Sayd, T., Chambon, C., Santé-Lhoutellier, V., Rocha, D., Terlouw, C.

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Effects of a quantitative trait locus for muscle hypertrophy from Belgian Texel sheep on carcass conformation and muscularity von Laville, E, Bouix, J, Sayd, T, Bibe, B, Elsen, J.M, Larzul, C, Eychenne, F, Marcq, F, Georges, M

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Plasma proteome analysis : 2D gels and chips von Herosimczyk, Agnieska, Dejeans, Nicolas, Sayd, Thierry, Ozgo, Malgorzata, Skrzypczak, Wieslaw, Mazur, André

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Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables von Zamora, F., Aubry, L., Sayd, T., Lepetit, J., Lebert, A., Sentandreu, M.A., Ouali, A.

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Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins von Morzel, Martine, Gatellier, Philippe, Sayd, Thierry, Renerre, Michel, Laville, Elisabeth

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Proteomic analysis of ovine muscle hypertrophy1 von Hamelin, M., Sayd, T., Chambon, C., Bouix, J., Bibé, B., Milenkovic, D., Leveziel, H., Georges, M., Clop, A., Marinova, P., Laville, E.

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Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle:  Implications on Meat Color Development von Sayd, Thierry, Morzel, Martine, Chambon, Christophe, Franck, Michel, Figwer, Philippe, Larzul, Catherine, Le Roy, Pascale, Monin, Gabriel, Chérel, Pierre, Laville, Elisabeth

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Skeletal muscle proteomics in livestock production von Picard, Brigitte, Berri, Cécile, Lefaucheur, Louis, Molette, Caroline, Sayd, Thierry, Terlouw, Claudia

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Risk assessment for sediment and stream water polluted by heavy metals released by a municipal solid waste composting plant von Sharifi, Zahed, Hossaini, Sayd M.T., Renella, Giancarlo

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