Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk) von Kaban, Güzin, Sallan, Selen, Çinar Topçu, Kübra, Sayın Börekçi, Bilge, Kaya, Mükerrem

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Citric Acid Production of Yeasts: An Overview von Börekçi, Bilge Sayın, Kaban, Güzin, Kaya, Mükerrem

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Citric Acid Production by Yarrowia lipolytica NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology von Sayın Börekçi, Bilge, Kaya, Mükerrem, Kaban, Güzin

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Modelling and process optimization of cheese whey wastewater treatment using magnetic nanoparticles von Guliyev, Rövşen, Akgün, Mustafa, Sayın Börekçi, Bilge, Sadak, Omer, Esen, Yusuf

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Citric acid production by a novel autochthonous Candida zeylanoides isolate: optimization of process parameters von Sayın Börekçi, Bilge, Kaya, Mükerrem, Göksungur, Yekta, Kaban, Güzin

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Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts von Sayın, Bilge, Kaban, Güzin

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Microbial production of Riboflavin von Sayın, Bilge, Kaban, Güzin

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Assessing Waste Sunflower Oil as a Substrate for Citric Acid Production: The Inhibitory Effect of Triton X-100 von Sayın, Bilge, Bozkurt, Akif Göktuğ, Kaban, Güzin

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Catalase positive cocci and volatile compounds in fermented sausages von Kamiloğlu, Aybike, Sayın, Bilge, Kaban, Güzin, Kaya, Mükerrem

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PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM von Sayın Börekçi, Bilge, Dönmez, Sedat, Avcı, Ayşe

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Citric Acid Production by IYarrowia lipolytica/I NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology von Sayın Börekçi, Bilge, Kaya, Mükerrem, Kaban, Güzin

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Probiotic meat products von Sayın, Bilge, Kamiloğlu, Aybike, Kaya, Mükerrem, Kaban, Güzin

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Citric acid production by autochthonous Candida zeylanoides strains von Borekci, Bilge Sayin, Kaya, Mukerrem, Kaban, Guzin

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Identification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausage von Cinar, Kubra, Kaban, Guzin, Borekci, Bilge Sayin, Gulluce, Medine, Karadayi, Mehmet, Kaya, Mukerrem

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Evaluating Wastes as Low-Cost Substrates for Use in Microbial Citric Acid Production von Chahal, Kavita Shakya, Solanki, Twinkle

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Multipl sklerozlu hastalarda klinik bulguların servikal spinal magnetik rezonans görüntüleme bulguları ile karşılaştırılması von SAYIN, Bilge, GÜLHAN, Sıtkı, BOYACIGİL, Süreyya, YÜKSEL, Enis

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Application of machine learning algorithms and feature selection methods for better prediction of sludge production in a real advanced biological wastewater treatment plant von Ekinci, Ekin, Özbay, Bilge, Omurca, Sevinç İlhan, Sayın, Fatma Ece, Özbay, İsmail

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Comparative evaluation of alternatives for management of wood wastes by using multi-criteria decision tools von Sayın, Fatma Ece, Topaloğlu, Gülay, Ozbay, Bilge, Ozbay, Ismail

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VENETOCLAX AZACITIDINE COMBINATION THERAPY IN FIRST-LINE TREATMENT OF ACUTE MYELOID LEUKEMIA PATIENTS: A SINGLE CENTER EXPERIENCE von Cömert, Melda, Bulduk, Tuba, Uğur, Bilge, Yıldırım, Murat, Sayın, Selim, Merdin, Alparslan, Güneş, Ebru Kılıç, Karakulak, Elifcan Aladağ, Aylı, Meltem

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Poster: AML-179: Seasonal Association of Acute Promyelocytic Leukemia: A 6-Year Single-Center Experience von Cömert, Melda, GüneŞ, Ebru Kılıç, Yıldırım, Murat, Uğur, Bilge, Sayın, Selim, Bulduk, Tuba, Merdin, Alparslan, Karakulak, Elifcan Aladağ, Aylı, Meltem

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