Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet–Owens razor shear, and Warner–Bratzler shear force... von Yancey, J.W.S., Apple, J.K., Meullenet, J.-F., Sawyer, J.T.

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Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef von Apple, J. K, Sawyer, J. T, Meullenet, J.-F, Yancey, J. W. S, Wharton, M. D

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The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beef von Sawyer, J.T., Apple, J.K., Johnson, Z.B.

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Effects of L-carnitine supplementation on quality characteristics of fresh pork bellies from pigs fed 3 levels of corn oil von Apple, J. K, Sawyer, J. T, Maxwell, C. V, Yancey, J. W. S, Frank, J. W, Woodworth, J. C, Musser, R. E

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Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acid von Sawyer, J.T., Apple, J.K., Johnson, Z.B., Baublits, R.T., Yancey, J.W.S.

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Influence of vacuum-aging period on bloom development of the beef gluteus medius from top sirloin butts von Lee, M.S., Apple, J.K., Yancey, J.W.S., Sawyer, J.T., Johnson, Z.B.

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Influence of wet-aging on bloom development in the longissimus thoracis von Lee, M.S., Apple, J.K., Yancey, J.W.S., Sawyer, J.T., Johnson, Z.B.

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Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display von Apple, J.K, Maxwell, C.V, Kutz, B.R, Rakes, L.K, Sawyer, J.T, Johnson, Z.B, Armstrong, T.A, Carr, S.N, Matzat, P.D

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Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics von Baublits, R.T., Meullenet, J.-F., Sawyer, J.T., Mehaffey, J.M., Saha, A.

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Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies von Apple, J.K, Maxwell, C.V, Sawyer, J.T, Kutz, B.R, Rakes, L.K, Davis, M.E, Johnson, Z.B, Carr, S.N, Armstrong, T.A

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Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus von Sawyer, J.T., Baublits, R.T., Apple, J.K., Meullenet, J.-F., Johnson, Z.B., Alpers, T.K.

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Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display von Apple, J.K, Wallis-Phelps, W.A, Maxwell, C.V, Rakes, L.K, Sawyer, J.T, Hutchison, S, Fakler, T.M

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Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display [Erratum: 2007 June, v. 85, no. 6, p. 1610.] von Sawyer, J.T, Tittor, A.W, Apple, J.K, Morgan, J.B, Maxwell, C.V, Rakes, L.K, Fakler, T.M

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Aging implications on fresh muscle traits of Certified Angus Beef steaks von Adcock, L A, Sawyer, J T, Lambert, B D, Jones, T N, Ball, J J, Wyatt, R P, Jackson, J

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Effects of L-carnitine supplementation on quality characteristics of fresh pork bellies from pigs fed 3 levels of corn oil1 von Apple, J. K., Sawyer, J. T., Maxwell, C. V., Yancey, J. W. S., Frank, J. W., Woodworth, J. C., Musser, R. E.

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Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef1,2 von Apple, J. K., Sawyer, J. T., Meullenet, J.-F., Yancey, J. W. S., Wharton, M. D.

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Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display1 von Apple, J. K., Maxwell, C. V., Kutz, B. R., Rakes, L. K., Sawyer, J. T., Johnson, Z. B., Armstrong, T. A., Carr, S. N., Matzat, P. D.

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Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies1 von Apple, J. K., Maxwell, C. V., Sawyer, J. T., Kutz, B. R., Rakes, L. K., Davis, M. E., Johnson, Z. B., Carr, S. N., Armstrong, T. A.

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Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display1 von Sawyer, J. T., Tittor, A. W., Apple, J. K., Morgan, J. B., Maxwell, C. V., Rakes, L. K., Fakler, T. M.

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Dithiothreitol treatment induces heterotypic aggregation of newly synthesized secretory proteins in HepG2 cells von Sawyer, J T, Lukaczyk, T, Yilla, M

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