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  1. 1
    Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

    Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure von Arroyo-Cerezo, Alejandra, Yang, Xueping, Jiménez-Carvelo, Ana M., Pellegrino, Marina, Felicita Savino, Angela, Berzaghi, Paolo

    Veröffentlicht in Food chemistry

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  2. 2
    Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test

    Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test von Grigoletto, Ilaria, Casadei, Enrico, Panni, Filippo, Valli, Enrico, Cevoli, Chiara, Bendini, Alessandra, García‐González, Diego Luis, Focante, Francesca, Savino, Angela Felicita, Carpino, Stefania, Gallina Toschi, Tullia


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