Microstructure and Meltability of Model Process Cheese Made with Rennet and Acid Casein von Savello, P.A., Ernstrom, C.A., Kalab, M.

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Sensory and microbial quality of milk processed for extended shelf life by direct steam injection von Blake, M.R. (Utah State University, Logan, UT.), Weimer, B.C, McMahon, D.J, Savello, P.A

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Role of protein and lactose interactions in the age gelation of ultra-high temperature processed concentrated skim milk von Venkatachalam, N, McMahon, D.J, Savello, P.A

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Mechanical properties of and water vapor transferability through whey protein films von Mahmoud, R. (Utah State University, Logan), Savello, P.A

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Nutritional composition of okra seed meal von Savello, Paul A, Martin, Franklin W, Hill, John M

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Mechanical propeties of and water vapor transferability through whey protein films von Mahmoud, R, Savello, P.A

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Role of Protein and Lactose Interactions in the Age Gelation of Ultra-High Temperature Processed Concentrated Skim Milk1 von Venkatachalam, N., McMahon, D.J., Savello, P.A.

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Protein nutritional value of ground okra seed in rat feeding trials von Savello, P.A, Martin, F.W, Hill, J.M

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