Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil von Mazaheri, Yeganeh, Torbati, Mohammadali, Azadmard-Damirchi, Sodeif, Savage, Geoffrey P.

Volltext

Addition of calcium compounds to reduce soluble oxalate in a high oxalate food system von Bong, Wen-Chun, Vanhanen, Leo P., Savage, Geoffrey P.

Volltext

Antioxidant activity in different fractions of tomatoes von Toor, Ramandeep K., Savage, Geoffrey P.

Volltext

Oxalate contents in green juice prepared using either a high-speed blender or a masticating juicer von Novitasari, Erliana, Savage, Geoffrey P.

Volltext

Sterol fractions in hazelnut and virgin olive oils and 4,4′‐dimethylsterols as possible markers for detection of adulteration of virgin olive oil von Damirchi, Sodeif Azadmard, Savage, Geoffrey P., Dutta, Paresh C.

Volltext

Considering sourdough from a biochemical, organoleptic, and nutritional perspective von Fekri, Arezoo, Abedinzadeh, Solmaz, Torbati, Mohammadali, Azadmard-Damirchi, Sodeif, Savage, Geoffrey P.

Volltext

Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel von Andishmand, Hashem, Azadmard-damirchi, Sodeif, Hamishekar, Hamed, Torbati, MoammadAli, Kharazmi, Mohammad Saeed, Savage, Geoffrey P., Tan, Chen, Jafari, Seid Mahdi

Volltext

Mineral analysis of mono-floral New Zealand honey von Vanhanen, Leo P., Emmertz, Andrea, Savage, Geoffrey P.

Volltext

Changes in physicochemical properties of cold press extracted oil from Balangu (Lallemantia peltata) seeds during storage von Naebi, Maryam, Torbati, Mohammadali, Azadmard-Damirchi, Sodeif, Siabi, Shahla, Savage, Geoffrey P.

Volltext

Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet ( Beta vulgaris var. cicla) von Wadamori, Yukiko, Vanhanen, Leo, Savage, Geoffrey P

Volltext

Effect of refining on the quality of oils extracted by cold press from black cumin ( Nigella sativa L.) seed and by solvent from its cake von Abedinzadeh, Solmaz, Torbati, Mohammadali, Azadmard‐Damirchi, Sodeif, Savage, Geoffrey P.

Volltext

Oxalate Content of the Herb Good-King-Henry, Blitum Bonus-Henricus von Li, Wanying, Savage, Geoffrey P

Volltext

Extraction of Oil from Roman Nettle Seed by Cold Press and Evaluation of its Quality during Storage von Siabi, Shahla, Torbati, Mohammadali, Azadmard‐Damirchi, Sodeif, Naebi, Maryam, Savage, Geoffrey P.

Volltext

new mathematical model for thin layer drying of fruits von Diamante, Lemuel M, Ihns, Reiner, Savage, Geoffrey P, Vanhanen, Leo

Volltext

Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran von Piravi-vanak, Zahra, Azadmard-Damirchi, Sodeif, Kahrizi, Danial, Mooraki, Nargess, Ercisli, Sezai, Savage, Geoffrey P., Rostami Ahmadvandi, Hossein, Martinez, Fleming

Volltext

Effect of semi-drying on the antioxidant components of tomatoes von Toor, Ramandeep K., Savage, Geoffrey P.

Volltext

Mineral Analysis of Pine Nuts ( Pinus spp.) Grown in New Zealand von Vanhanen, Leo P, Savage, Geoffrey P

Volltext

Oil extraction from blends of sunflower and black cumin seeds by cold press and evaluation of its physicochemical properties von Mazaheri, Yeganeh, Torbati, Mohammadali, Azadmard‐Damirchi, Sodeif, Savage, Geoffrey P.

Volltext

Physicochemical characteristics and quality of oil extracted from privet fruits (Ligustrum vulgare L.) von Bahrami, Sara, Torbati, Mohammadali, Dadazadeh, Abdolah, Azadmard-Damirchi, Sodeif, Abedinzadeh, Solmaz, Savage, Geoffrey P.

Volltext

Changes in major antioxidant components of tomatoes during post-harvest storage von Toor, Ramandeep K., Savage, Geoffrey P.

Volltext