Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage von Iturralde-García, Rey David, Cinco-Moroyoqui, Francisco Javier, Martínez-Cruz, Oliviert, Ruiz-Cruz, Saúl, Wong-Corral, Francisco Javier, Borboa-Flores, Jesús, Cornejo-Ramírez, Yaeel Isbeth, Bernal-Mercado, Ariadna Thalia, Del-Toro-Sánchez, Carmen Lizette

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Effects of the addition of ultrasound‐pulsed gelatin to chitosan on physicochemical and antioxidant properties of casting films von Cuevas‐Acuña, Dulce Alondra, Ruiz‐Cruz, Saul, Arias‐Moscoso, Joe Luis, Lopez‐Mata, Marco Antonio, Zamudio‐Flores, Paul Baruk, Burruel‐Ibarra, Silvia Elena, Carmen Santacruz‐Ortega, Hisila

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Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango von Garzón-García, Alba Mery, Ruiz-Cruz, Saúl, Dussán-Sarria, Saúl, Hleap-Zapata, José Igor, Márquez-Ríos, Enrique, Del-Toro-Sánchez, Carmen Lizette, Tapia-Hernández, José Agustín, Canizales-Rodríguez, Dalila Fernanda, Ocaño-Higuera, Víctor Manuel

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Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agen... von González-Vega, Ricardo Iván, Robles-García, Miguel Ángel, Mendoza-Urizabel, Litzy Yadira, Cárdenas-Enríquez, Kelly Nabil, Ruiz-Cruz, Saúl, Gutiérrez-Lomelí, Melesio, Iturralde-García, Rey David, Avila-Novoa, María Guadalupe, Villalpando-Vargas, Fridha Viridiana, Del-Toro-Sánchez, Carmen Lizette

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Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability von Rodríguez‐Félix, Francisco, Del‐Toro‐Sánchez, Carmen Lizette, Javier Cinco‐Moroyoqui, Francisco, Juárez, Josué, Ruiz‐Cruz, Saúl, López‐Ahumada, Guadalupe Amanda, Carvajal‐Millan, Elizabeth, Castro‐Enríquez, Daniela Denisse, Barreras‐Urbina, Carlos Gregorio, Tapia‐Hernández, José Agustín

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Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process von Tapia‐Hernández, José Agustín, Del‐Toro‐Sánchez, Carmen Lizette, Cinco‐Moroyoqui, Francisco Javier, Ruiz‐Cruz, Saúl, Juárez, Josué, Castro‐Enríquez, Daniela Denisse, Barreras‐Urbina, Carlos Gregorio, López‐Ahumada, Guadalupe Amanda, Rodríguez‐Félix, Francisco

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Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine von Maya-Meraz, Irma Ofelia, Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime David, Gardea-Béjar, Alfonso A., Rios-Velasco, Claudio, Ruiz-Cruz, Saúl, Ornelas-Paz, Juan, Pérez-Leal, Ramona, Virgen-Ortiz, José Juan

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Obtaining a Protein Concentrate from Squid Mantle (Dosidicus gigas) by Direct Isoelectric Precipitation and Evaluation of its Gelling Capacity von Murrieta-Martínez, Claudia, Ocano-Higuera, Victor M, Ramírez-Wong, Benjamin, Torres-Arreola, Wilfrido, Ruiz-Cruz, Saul, Márquez-Ríos, Enrique

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Association of Different ABO and Rh Blood Groups with the Erythroprotective Effect of Extracts from Navicula incerta and Their Anti-Inflammatory and Antiproliferative Properties von Ruiz-Cruz, Saúl, González-Vega, Ricardo Iván, Robles-Zepeda, Ramón Enrique, Reyes-Díaz, Aline, López-Elías, José Antonio, Álvarez-Ainza, Maritza Lizeth, Cinco-Moroyoqui, Francisco Javier, Moreno-Corral, Ramón Alfonso, Wong-Corral, Francisco Javier, Borboa-Flores, Jesús, Cornejo-Ramírez, Yaeel Isbeth, Del-Toro-Sánchez, Carmen Lizette

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Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins von Ocaño-Higuera, Víctor Manuel, Valdéz Hurtado, Santiago, Torres Arreola, Wilfrido, Arvizu Flores, Aldo Alejandro, Ruíz Cruz, Saúl, Castillo-Yáñez, Francisco Javier, Márquez-Ríos, Enrique, Montoya Camacho, Nathaly, Cárdenas López, José L.

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Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS... von Del‐Toro‐Sánchez, Carmen Lizette, Rodríguez‐Félix, Francisco, Cinco‐Moroyoqui, Francisco Javier, Juárez, Josué, Ruiz‐Cruz, Saúl, Wong‐Corral, Francisco Javier, Borboa‐Flores, Jesús, Castro‐Enríquez, Daniela Denisse, Barreras‐Urbina, Carlos Gregorio, Tapia‐Hernández, José Agustín

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Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol von López-Mata, Marco A, Ruiz-Cruz, Saul, Silva-Beltrán, Norma P, Ornelas-Paz, José de Jesús, Zamudio-Flores, Paul B, Burruel-Ibarra, Silvia E

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Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS von Hernández-Ruiz, Karen L, Ruiz-Cruz, Saul, Cira-Chávez, Luis A, Gassos-Ortega, Laura E, Ornelas-Paz, José de Jesús, Del-Toro-Sánchez, Carmen L, Márquez-Ríos, Enrique, López-Mata, Marco A, Rodríguez-Félix, Francisco

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Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization von Tapia‐Hernández, José́ A., Rodríguez‐Félix, Dora E., Plascencia‐Jatomea, Maribel, Rascón‐Chu, Agustín, López‐Ahumada, Guadalupe A., Ruiz‐Cruz, Saúl, Barreras‐Urbina, Carlos G., Rodríguez‐Félix, Francisco

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The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle von Ugalde-Torres, Andrea, Ocaño-Higuera, Víctor Manuel, Ruíz-Cruz, Saúl, Suárez-Jiménez, Guadalupe Miroslava, Torres-Arreola, Wilfrido, Montoya-Camacho, Nathaly, Marquez-Rios, Enrique

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Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization von Figueroa-Enriquez, Cielo E., Rodríguez-Félix, Francisco, Plascencia-Jatomea, Maribel, Sánchez-Escalante, Armida, Vargas-López, Juan M., Tapia-Hernández, José A., Canizales-Rodríguez, Dalila F., Castro-Enriquez, Daniela D., Ruiz-Cruz, Saúl, Santos-Sauceda, Irela, Burruel-Ibarra, Silvia E., Pompa-Ramos, José L.

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Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea (Cicer arietinum L.) von Perez‐Perez, Liliana Maribel, Huerta‐Ocampo, José Ángel, Ramos‐Enríquez, José Rogelio, Ruiz‐Cruz, Saúl, Wong‐Corral, Francisco Javier, Rosas‐Burgos, Ema Carina, Hernández‐Ortíz, Magdalena, Encarnación‐Guevara, Sergio, Robles‐García, Miguel Angel, Iturralde‐García, Rey David, Borboa‐Flores, Jesús, Del‐Toro‐Sánchez, Carmen Lizette

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Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses von Silva-Beltran, Norma Patricia, Chaidez-Quiroz, Cristobal, Lopez-Cuevas, Osvaldo, Ruiz-Cruz, Saul, Lopez-Mata, Marco A., Del-Toro-Sanchez, Carmen Lizette, Marquez-Rios, Enrique, Ornelas-Paz, Jose de Jesus

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Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato ( Solanum lycopersicum L.) Extract von Estrella-Osuna, Danya E, Ruiz-Cruz, Saul, Rodríguez-Félix, Francisco, Figueroa-Enríquez, Cielo E, González-Ríos, Humberto, Fernández-Quiroz, Daniel, Márquez-Ríos, Enrique, Tapia-Hernández, José Agustín, Pérez-Álvarez, José Ángel, Suárez-Jiménez, Guadalupe Miroslava

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Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp von Isidro-Requejo, Luis M., Márquez-Ríos, Enrique, Del Toro-Sánchez, Carmen L., Ruiz-Cruz, Saúl, Valero-Garrido, Daniel, Suárez-Jiménez, Guadalupe M.

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