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  1. 1
    Characteristics and viability of probiotic capsule Lactobacillus paracasei ssp paracasei M13 encapsulated by extrusion using Carrageenan

    Characteristics and viability of probiotic capsule Lactobacillus paracasei ssp paracasei M13 encapsulated by extrusion using Carrageenan von Elida, M, Gusmalini, Saufani, IA


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  2. 2
    Development of dadih powder as a complementary food to prevent children from stunting in West Sumatra, Indonesia

    Development of dadih powder as a complementary food to prevent children from stunting in West Sumatra, Indonesia von Helmizar, H, Surono, IS, Saufani, IA


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