Treffer 1 - 2 von 2 für Suche 'Sauerwald, T.U', Suchdauer: 0,61s Treffer weiter einschränken
  1. 1
    Effects of human milk pasteurization and sterilization on available fat content and fatty acid composition

    Effects of human milk pasteurization and sterilization on available fat content and fatty acid composition von Fidler, N. (Ludwig-Maximillians University, Munich, Germany.), Sauerwald, T.U, Koletzko, B, Demmelmair, H


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  2. 2
    Effect of dietary alpha-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infants

    Effect of dietary alpha-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infants von Sauerwald, T.U, Hachey, D.L, Jensen, C.L, Chen, H.M, Anderson, R.E, Heird, W.C

    Veröffentlicht in Lipids

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