Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification von King-Loeza, Yanmei, Ciprián-Macías, Denisse Anallely, Cardador-Martínez, Anaberta, Martín-del-Campo, Sandra Teresita, Castañeda-Saucedo, Ma. Claudia, Ramírez-Anaya, Jessica del Pilar

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Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques von Ramírez-Anaya, Jessica del Pilar, Samaniego-Sánchez, Cristina, Castañeda-Saucedo, Ma. Claudia, Villalón-Mir, Marina, de la Serrana, Herminia López-García

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Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant von Samaniego-Sánchez, Cristina, Martín-Del-Campo, Sandra Teresita, Castañeda-Saucedo, Ma Claudia, Blanca-Herrera, Rosa María, Quesada-Granados, José Javier, Ramírez-Anaya, Jessica Del Pilar

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Morphological Characterization of Southern Jalisco, Mexico, Pomegranate Genotypes Using AFLP Markers von Tapia-Campos, Ernesto, del Pilar Ramírez-Anaya, Jessica, Cavazos-Garduño, Adriana, Serrano-Niño, Julio C., Fragoso-Jiménez, Javier Cuauhtémoc, Castañeda-Saucedo, Ma. Claudia

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Effect of Fertilization and Planting Date on the Production and Shelf Life of Tuberose von Castañeda-Saucedo, Ma. Claudia, Tapia-Campos, Ernesto, Ramirez-Anaya, Jessica del Pilar, Barba-Gonzalez, Rodrigo, Pita-Lopez, Maria Luisa

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Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables von Ramírez-Anaya, Jessica Del Pilar, Castañeda-Saucedo, Ma Claudia, Olalla-Herrera, Manuel, Villalón-Mir, Marina, Serrana, Herminia López-García de la, Samaniego-Sánchez, Cristina

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Temperature effects on meristem differentiation and flowering date in tuberose (Agave amica L.) von Fragoso-Jimenez, Javier C., Silva-Morales, Jaime, Barba-Gonzalez, Rodrigo, Castañeda-Saucedo, Ma. Claudia, Tapia-Campos, Ernesto

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Identifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying conditions von Martín Del Campo, Sandra T., Ramírez-Anaya, Jessica del Pilar, Pimienta-Barrios, Eulogio, Castañeda-Saucedo, Ma. Claudia, Samaniego-Sánchez, Cristina, Gómez-Hernández, Héctor E.

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Growth and Development of Stevia Cuttings During Propagation with Hormones in Different Months of the Year von Castañeda-Saucedo, Ma Claudia, Tapia-Campos, Ernesto, Ramírez-Anaya, Jessica Del Pilar, Beltrán, Jaqueline

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Physical-chemical characterization of fourteen pomegranate genotypes of southern Jalisco, Mexico von Tapia-Campos, Ernesto, Castañeda-Saucedo, Ma Claudia, Ramirez-Anaya, Jessica del Pilar, Alarcón-Dominguez, Karina, Valdés-Miramontes, Elia H., Núñez-Maciel, Octavio

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PHYSICAL-CHEMICAL CHARACTERIZATION, PHENOLIC CONTENT AND CONSUMER PREFERENCES OF Apis mellífera HONEY IN SOUTHERN JALISCO, MÉXICO von Tapia-Campos, Ernesto, Castañeda-Saucedo, Ma Claudia, Ramírez-Anaya, Jessica del Pilar, Macías-Macías, José Octavio, Barajas-Pérez, Juan Saúl, Tapia-González, José María, Alaniz-Gutierrez, Luis

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Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp von Castañeda-Saucedo, Ma Claudia, Valdés-Miramontes, Elia Herminia, Tapia-Campos, Ernesto, Delgado-Alvarado, Adriana, Bernardino-García, Ana Cecilia, Rodríguez-Ramírez, María Rosario, Ramirez-Anaya, Jessica del Pilar

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Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni von CASTAÑEDA-SAUCEDO, Ma Claudia, RAMÍREZ-ANAYA, Jessica del Pilar, TAPIA-CAMPOS, Ernesto, DIAZ-OCHOA, Elvia Guadalupe

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Temperature effects on meristem differentiation and flowering date in tuberose (Agave amica L.) von Jin, Weimin

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Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil von RAMÍREZ-ANAYA, Jessica del Pilar, MANZANO-HERNÁNDEZ, Ariana Jocelyn, TAPIA-CAMPOS, Ernesto, ALARCÓN-DOMÍNGUEZ, Karina, CASTAÑEDA-SAUCEDO, Ma Claudia

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Effect of Supercritical Fluid Extraction Process on Chemical Composition of Polianthes tuberosa Flower Extracts von Fragoso-Jiménez, Javier, Tapia-Campos, Ernesto, Estarron-Espinosa, Mirna, Barba-Gonzalez, Rodrigo, Castañeda-Saucedo, Ma, Castillo-Herrera, Gustavo

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PHYSIOLOGICAL PERFORMANCE, YIELD, AND QUALITY OF DRY BEAN SEEDS UNDER DROUGHT STRESS von Castañeda-Saucedo, Ma Claudia, Córdova-Téllez, Leobigildo, González-Hernández, Víctor A, Delgado-Alvarado, Adriana, Santacruz-Varela, Amalio, García-de los Santos, Gabino

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Bioactive compounds in the peel, arils, and juice of pomegranate fruits Punica granatum in Mexico von Saucedo, Ma Claudia Castaneda, Campos, Ernesto Tapia, Anaya, Jessica Del Pilar Ramírez, Barba, Sandra Teresita Martin del Campo, Flores, Daniel Guajardo, Garduño, Adriana Cavazos, Serrano-Nino, Julio, Villalvazo, Diana Esmeralda Peregrino, López, Maria Luisa Pita

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Potencial antioxidante de tres subproductos de granada (Punica granatum L.) von Valdés Miramontes, Elia Herminia, Castañeda-Saucedo, Ma. Claudia, Tapia Campos, Ernesto, Reyes Castillo, Zyanya, Ramírez Anaya, Jessica del Pilar, Sánchez Caballero, Berenice, Amezcua Luján, Martha Karina

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Costo de financiamiento de la deuda por interés bancario en empresas del sector primario del sur de Jalisco, México von Amezcua Luján, Martha Karina, Rivera Espinoza, Ma. Patricia, Flores Michel, Osvaldo, Castañeda Saucedo, Ma. Claudia

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