Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape von Bahn, Rachel A., Fort, Fatiha, Saucède, Florent, Abebe, Gumataw Kifle

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Business interaction and institutional work: When intermediaries make efforts to change their position von Michel, Sophie, Saucède, Florent, Pardo, Catherine, Fenneteau, Hervé

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Department upkeep and shrinkage control von Saucède, Florent, Fenneteau, Hervé, Codron, Jean-Marie

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Business interaction and institutional work: When intermediaries make efforts to change their position von Michel, Sophie, Saucede, Florent, Pardo, Catherine, Fenneteau, Hervé

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Department upkeep and shrinkage control: Two key variables in optimizing the performance of fruit and vegetables departments von Saucède, Florent, Fenneteau, Hervé, Codron, Jean-Marie

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Coexistence of supply chains in a city’s food supply: a factor for resilience? von Chiffoleau, Yuna, Brit, Anne-Cécile, Monnier, Milo, Akermann, Grégori, Lenormand, Maxime, Saucède, Florent

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Coexistence of supply chains in a city’s food supply: a factor for resilience? von Chiffoleau, Yuna, Brit, Anne-Cécile, Monnier, Milo, Akermann, Grégori, Lenormand, Maxime, Saucède, Florent

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Blockchain, supply chains et durabilité des systèmes agri-alimentaires : Quels impacts ? Une illustration à partir d’études de cas von Saucède, Florent, Piot-Lepetit, Isabelle

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Le management de la spécificité des rayons fruits et légumes : une modélisation inductive fondée sur la méthode des cas von Saucède, Florent

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