Differential gene expression in irradiated potato tubers contributed to sprout inhibition and quality retention during a commercial scale storage von Kumar, Sanjeev, Bandyopadhyay, Nilantana, Saxena, Sudhanshu, Hajare, Sachin N., More, Varsha, Tripathi, Jyoti, Dahia, Yogesh, Gautam, Satyendra

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Secondary product from strawberry (Fragaria ananassa) fruit for extended preservation and value addition von Kumar, Sanjeev, Kumar, Jitendra, Tripathi, Jyoti, Gupta, Sumit, Gautam, Satyendra

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Molecular events confirming antimutagenicity to abscisic acid derived from a floral honey establishing its functional relevance von Saxena, Sudhanshu, Gautam, Satyendra

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A combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sprouts von Kumar, Sanjeev, Gautam, Satyendra

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Browning of fresh-cut eggplant: Impact of cutting and storage von Mishra, Bibhuti B., Gautam, Satyendra, Sharma, Arun

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Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins von Brar, Dilpreet Singh, Nayik, Gulzar Ahmad, Aggarwal, Ashwani Kumar, Kaur, Sawinder, Nanda, Vikas, Saxena, Sudhanshu, Gautam, Satyendra, Ramniwas, Seema, Tolcha, Teferi Damto

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Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean ( Vigna aconitifolia ) protein von Goyal, Nancy, Hajare, Sachin N, Gautam, Satyendra

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Involvement of proline oxidase (PutA) in programmed cell death of Xanthomonas von Wadhawan, Surbhi, Gautam, Satyendra, Sharma, Arun

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Shelf Life Extension of Sugarcane Juice Using Preservatives and Gamma Radiation Processing von Mishra, Bibhuti B., Gautam, Satyendra, Sharma, Arun

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Anti-proliferative effect and underlying mechanism of ethoxy-substituted phylloquinone (vitamin K1 derivative) from Spinacia oleracea leaf and enhancement of its extractability usi... von Kumar, Sanjeev, Tripathi, Jyoti, Maurya, Dharmendra K., Nuwad, Jitendra, Gautam, Satyendra

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Unravelling the key steps impairing the metabolic state of Xanthomonas cells undergoing programmed cell death von Tripathi, Jyoti, Gautam, Satyendra

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‘BhAVI-23’-A spice-herb based dietary infusion possessing in-vitro anti-viral potential von Saxena, Sudhanshu, Kumar, Sanjeev, Hajare, Sachin N., Gupta, Sumit, Gautam, Satyendra, Ghosh, Sunil K.

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Physical, biochemical and antioxidant properties of some Indian honeys von Saxena, Sudhanshu, Gautam, Satyendra, Sharma, Arun

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Rescue of Escherichia coli cells from UV-induced death and filamentation by caspase-3 inhibitor von Wadhawan, Surbhi, Gautam, Satyendra

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Free phenolics and polyphenol oxidase (PPO): The factors affecting post-cut browning in eggplant (Solanum melongena) von Mishra, Bibhuti Bhusan, Gautam, Satyendra, Sharma, Arun

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Rheology of Indian Honey: Effect of Temperature and Gamma Radiation von Saxena, Sudhanshu, Gautam, Satyendra, Panicker, Lata

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Food Processing by Irradiation—–An effective technology for food safety and security von Gautam, Satyendra, Tripathi, Jyoti

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Simulation study to assess the effectiveness of gamma radiation for inactivation of viruses on food packaging material von Tripathi, Jyoti, Saxena, Sudhanshu, Gautam, Satyendra

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Purification and characterisation of polyphenol oxidase (PPO) from eggplant (Solanum melongena) von Mishra, Bibhuti B., Gautam, Satyendra, Sharma, Arun

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Programmed cell death in Xanthomonas axonopodis pv. glycines is associated with modulation of gene expression resulting in altered states of motility, biofilm and virulence von Bandyopadhyay, Nilantana C., Gautam, Satyendra

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