A Method for the Estimation of Nicotinic Acid in Milk von Bailey, E.A., Dann, W.J., Satterfield, G. Howard, Grinnells, C.D.

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ASCORBIC ACID CONTENT OF FOUR VARIETIES OF RAW WINES 1 von KRAMER, MARGARET, SATTERFIELD, G. HOWARD

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ASCORBIC ACID CONTENT OF FOUR VARIETIES OF RAW WINES1 von KRAMER, MARGARET, SATTERFIELD, G. HOWARD

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ASCORBIC ACID CONTENT OF FOUR VARIETIES OF RAW WINES von KRAMER, MARGARET, SATTERFIELD, G. HOWARD

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VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES1 von SATTERFIELD, G. HOWARD, YARBROUGH, MARY

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VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES 1 von SATTERFIELD, G. HOWARD, YARBROUGH, MARY

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VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES von SATTERFIELD, G. HOWARD, YARBROUGH, MARY

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Some Mineral Constituents of the Edible Portion of Scuppernong Grapes1 von KRAMER, MARGARET, HOWARD SATTERFIELD, G.

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The Vitamin C (Ascorbic Acid) Content of Ten Varieties of Watermelons1 von CLEGG, R.E., HOWARD SATTERFIELD, G.

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Correlation of Egg Production with Vitamin A, Ascorbic Acid, Mineral Reserves and Body Weight of Laying Hens von Holmes, Arthur D., Tripp, Francis, Satterfield, G. Howard

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The Ascorbic Acid Content of Blood Plasma of Laying Hens von Holmes, Arthur D., Tripp, Francis, Satterfield, G. Howard

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BEEP, HOG, CALF, AND LAMB LIVERS AS SOURCES OP VITAMIN A von HOLMES, ARTHUR D., TRIPP, FRANCIS, SATTERFIELD, G. HOWARD

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Calcium and Phosphorus Content of the Blood of Normal and Mentally Diseased Men1 von HOWARD SATTERFIELD, G., MCKIMMON, W.S., HOLMES, ARTHUR D., TRIPP, FRANCIS

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Vitamin C in Pasteurized Milk von Dann, W. J., Satterfield, G. Howard

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The Ascorbic Acid Content of Chick Blood von Holmes, Arthur D., Tripp, Francis, Satterfield, G. Howard

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ASCORBIC ACID CONTENT OF COW'S MILK DURING FOUR SUCCESSIVE LACTATION PERIODS von HOLMES, ARTHUR D., TRIPP, FRANCIS, WOELEFER, E. A., SATTERFIELD, G. HOWARD

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ASCORBIC ACID CONTENT OF COW'S MILK AFTER FIVE YEARS OF CONTINUOUS LACTATION von HOLMES, ARTHUR D., TRIPP, FRANCIS, WOELFFER, E. A., SATTERFIELD, G. HOWARD

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RELATION OF VOLUME OF DAILY MILK PRODUCTION TO ASCORBIC ACID CONTENT OF COW'S MILK von HOLMES, ARTHUR D., TRIPP, FRANCIS, WOELFFER, E. A., SATTERFIELD, G. HOWARD

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ASCORBIC ACID CONTENT OF SEVEN VARIETIES OF MUSCADINE GRAPES von BELL, THOMAS A., YARBROUGH, MARY, CLEGG, ROBERT E., SATTERFIELD, G. HOWARD

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The Vitamin A Reserve of Diseased Fowls von Holland, V.B., Satterfield, G. Howard, Gauger, H.C., Holmes, Arthur D., Tripp, Francis

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