Trace minerals in fish nutrition von Watanabe, Takeshi, Kiron, Viswanath, Satoh, Shuichi

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Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids von Takeuchi, Toshio, Toyota, Masanori, Satoh, Shuichi, Watanabe, Takeshi

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Effect on the growth and body composition of juvenile tilapia Oreochromis niloticus fed raw Spirulina von Takeuchi, T. (Tokyo Univ. of Fisheries (Japan)), Lu, J, Yoshizaki, G, Satoh, S

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Effects of dietary beta-carotene on the immune response of rainbow trout Oncorhynchus mykiss von Amar, E.C. (Tokyo Univ. of Fisheries (Japan)), Kiron, V, Satoh, S, Okamoto, N, Watanabe, T

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Use of soybean meal as a substitute for fish meal in a newly developed soft-dry pellet for yellowtail von Viyakarn, Voranop, Watanabe, Takeshi, Aoki, Hideo, Tsuda, Heizo, Sakamoto, Hiroshi, Okamoto, Nobuaki, Iso, Naomichi, Satoh, Shuichi, Takeuchi, Toshio

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Quality of eggs and spermatozoa of rainbow trout [Oncorhynchus mykiss] fed an n-3 essential fatty acid-deficient diet and its effects on the lipid and fatty acid components of eggs... von Vassallo-Agius, R. (Tokyo Univ. of Fisheries (Japan)), Watanabe, T, Yoshizaki, G, Satoh, S, Takeuchi, T

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Bioavailability and tissue distribution of amino acid-chelated trace elements in rainbow trout Oncorhynchus mykiss von Apines, M.J.S. (Tokyo Univ. of Fisheries (Japan)), Satoh, S, Kiron, V, Watanabe, T, Fujita, S

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Improved carp [Cyprinus carpio] diets based on plant protein sources reduce environmental phosphorus loading von Jahan, P. (Tokyo Univ. of Fisheries (Japan)), Watanabe, T, Kiron, V, Satoh, S

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Changes of phosphorus absorption from several feed ingredients in rainbow trout [Oncorhynchus mykiss] during growing stages and effect of extrusion of soybean meal von Satoh, S. (Tokyo Univ. of Fisheries (Japan)), Takanezawa, M, Akimoto, A, Kiron, V, Watanabe, T

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Quality evaluation of different types of non-fish meal diets for yellowtail [Seriola quinqueradiata] von Watanabe, T. (Tokyo Univ. of Fisheries (Japan)), Aoki, H, Watanabe, K, Maita, M, Yamagata, Y, Satoh, S

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A laboratory-based assessment of phosphorus and nitrogen loading from currently available commercial carp [Cyprinus carpio] feeds von Jahan, P. (Tokyo Univ. of Fisheries (Japan)), Watanabe, T, Satoh, S, Kiron, V

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Balancing protein ingredients in carp [Syprinus carpio] feeds to limit discharge of phosphorus and nitrogen into water bodies von Jahan, P. (Tokyo Univ. of Fisheries (Japan)), Watanabe, T, Kiron, V, Satoh, S

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Feeding of rainbow trout [Oncorhynchus mykiss] with non-fish meal diets von Watanabe, T. (Tokyo Univ. of Fisheries (Japan)), Verakunpiriya, V, Watanabe, K, Kiron, V, Satoh, S

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Reduction in elemental waste loading from commercial carp feeds by manipulating the dietary phosphorus levels von Jahan, P. (Tokyo Univ. of Fisheries (Japan)), Watanabe, T, Satoh, S, Kiron, V

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The influence of astaxanthin supplemented dry pellets on spawning of striped jack [Pseudocaranx dentex] von Vassallo-Agius, R. (Tokyo Univ. of Fisheries (Japan)), Imaizumi, H, Watanabe, T, Yamazaki, T, Satoh, S, Kiron, V

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A trial to culture yellowtail [Seriola quinqueradiata] with non-fishmeal diets von Watanabe, T. (Tokyo Univ. of Fisheries (Japan)), Aoki, H, Shimamoto, K, Hadzuma, M, Maita, M, Yamagata, Y, Kiron, V, Satoh, S

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Effect of dietary fish meal levels on environmental phosphorus loading from carp [Cyprinus carpio] culture von Jahan, P. (Tokyo Univ. of Fisheries (Japan)), Watanabe, T, Satoh, S, Kiron, V

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Phosphorus and nitrogen excretion during growth span of carp [Cyprinus carpio] kept under two rearing systems von Jahan, P. (Tokyo Univ. of Fisheries (Japan)), Watanabe, T, Kiron, V, Satoh, S

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Correlation between plasma component levels of cultured fish and resistance to bacterial infection von Maita, M. (Tokyo Univ. of Fisheries (Japan)), Satoh, K, Fukuda, Y, Lee, H.K, Winton, J.R, Okamoto, N

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Digestible crude protein contents in various feedstuffs determined with four freshwater fish species [rainbow trout, carp, tilapia, ayu] von Watanabe, T. (Tokyo Univ. of Fisheries (Japan)), Takeuchi, T, Satoh, S, Kiron, W

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