Mosquito fauna in the Nature Observation Park in Saitama Prefecture (2014～2019 von SATO, Hidemi, MIYAKE, Sadaaki

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Isolation of the major basic nuclear protein and its localization on chromosomes of the dinoflagellate, Oxyrrhis marina von Kato, Koichi H, Moriyama, Akihiko, Huitorel, Philippe, Cosson, Jacky, Cachon, Monique, Sato, Hidemi

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SMALL ORGAN SIZE 1 and SMALL ORGAN SIZE 2/DWARF AND LOW-TILLERING Form aComplex to Integrate Auxin and Brassinosteroid Signaling in Rice von Ko Hirano Hideki Yoshida Koichiro Aya Mayuko Kawamura Makoto Hayashi Tokunori Hobo Karma Sato-lzawa Hidemi Kitano Miyako Ueguchi-Tanaka Makoto Matsuoka

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Heating Characteristics of Gasgrills von SATO, Hidemi, NONO, Kumiko, KONISHI, Masako, HATAE, Keiko, SHIMADA, Atsuko

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The effects of deuterium oxide ( 2H 2O) on the polymerization of tubulin in vitro von Itoh, Tomohiko J., Sato, Hidemi

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Effect of heating system on the evaporating process of food: Radiation and convection von Sato, H. (Ochanomizu Univ., Tokyo (Japan)), Hatae, K, Shimada, A

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Apparent heat transfer in a forced convection oven and properties of baked food von Sato, H, Matsumura, T, Shibukawa, S

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Coloring process of food surface by convective heating von Sato, H. (Ochanomizu Univ., Tokyo (Japan)), Hatae, K, Shimada, A

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Effect of Heating on the Coloring of a Food Surface : Radiation and Convection von SATO, Hidemi, HATAE, Keiko, SHIMADA, Atsuko

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Activation of Sea Urchin Sperm Flagellar Dynein ATPase Activity by Salt-Extracted Axonemes von YOKOTA, Etsuo, MABUCHI, Issei, SATO, Hidemi

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Analysis of the contraction of an organelle using its birefringency: the R-fibre of the Ceratium (Dinoflagellate) flagellum von Sato, Hidemi, Greuet, Claude, Cachon, Monique, Cosson, Jacky

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Water Distribution in a Bread under Toasting by Radiative Heaters von SATO, Hidemi, HATAE, Keiko, SHIMADA, Atsuko

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AN ATTEMPT TO CONSTRUCT SUPER-SENSITIVE POLARIZING MICROSCOPE WITH VIDEO-ENHANCED SYSTEM von SATO, HIDEMI, TAKENAKA, HIROSHI, NIBOSHI, TOSHIAKI

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The isotopic effects of D2O in developing sea urchin eggs von SUMITRO, S. B, SATO, H

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Toasting Process of Bread Considering Initial Water Content and Heater Characteristics von SATO, Hidemi, HATAE, Keiko, SHIMADA, Atsuko

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Molecular Basis of Physical and Chemical Probes for Spindle Assembly von Sato, Hidemi, Kobayashi, Akio, Itoh, Tomohiko J.

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Study on Wafer Inclination Measurement Technique using Linear Grating Coupler von SHIBA, Masataka, FUKUDA, Ken-ichiro, HIRA, Yasuo, SATO, Hidemi

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Effects of D2O on the Movement of Chromosomes and the Shortening of Kinetochore Spindle Fibers in Anaphase in Dividing Spermatocytes of the Grasshopper, Mongolotettix japonicus von Sumitro, Sutiman Bambang, Izutsu, Kosaku, Sato, Hidemi

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Effects of Acylpeptide K-26 on the Motility of Sea Urchin Sperm Model. I. Inhibition of the Motility of Both Live and Triton X-100-Extracted Sperm von Yokota, Etsuo, Mabuchi, Issei, Kobayashi, Akio, Sato, Hidemi

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Effects of Acylpeptide K-26 on the Motility of Sea Urchin Sperm Model. II. Mechanism of the Inhibitory Effect of K-26 von Yokota, Etsuo, Mabuchi, Issei, Kobayashi, Akio, Sato, Hidemi

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