Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation von Angelotti, Joelise A. F., Dias, Fernanda F. G., Sato, Hélia H., Fernandes, Pedro, Nakajima, Vânia M., Macedo, Juliana

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Establishing the Feasibility of Using β‑Glucosidase Entrapped in Lentikats and in Sol–Gel Supports for Cellobiose Hydrolysis von Figueira, Joelise A, Sato, Hélia H, Fernandes, Pedro

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Characterization of a glucosyltransferase from Erwinia sp. D12 and the conversion of sucrose into isomaltulose by immobilized cells von Kawaguti, Haroldo Y., Celestino, Érica M., Moraes, Ana L.L., Yim, Dong K., Yamamoto, Larissa K., Sato, Hélia H.

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Production of alkaline protease from Cellulosimicrobium cellulans von Ferracini-Santos, Luciana(Universidade Estadual de Campinas Departamento de Ciência de Alimentos), Sato, Hélia H.(Universidade Estadual de Campinas Departamento de Ciência de Alimentos)

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Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases von de Castro, Ruann J. S., Sato, Hélia H.

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Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191 von Fleuri, Luciana F, Kawaguti, Haroldo Y, Sato, Hélia H

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Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes von Kawaguti, Haroldo Y, Buzzato, Michele F, Sato, Hélia H

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Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systems von Ceresino, Elaine B., de Melo, Ricardo R., Kuktaite, Ramune, Hedenqvist, Mikael S., Zucchi, Tiago D., Johansson, Eva, Sato, Helia H.

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Glucosyltransferase production by Klebsiella sp. K18 and conversion of sucrose to palatinose using immobilized cells von Orsi, Daniela C.(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Kawaguti, Haroldo Y.(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Sato, Hélia H.(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos)

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Sequential optimization strategy for maximum l-asparaginase production from Aspergillus oryzae CCT 3940 von Dias, Fernanda F.G., Sato, Hélia H.

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ALKALINE PROTEASE PRODUCTION BY Bacillus licheniformis LBA 46 IN A BENCH REACTOR: EFFECT OF TEMPERATURE AND AGITATION von Aguilar, Jessika G. dos S., Castro, Ruann J. S. de, Sato, Hélia H.

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Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191 von Fleuri, Luciana F, Kawaguti, Haroldo Y, Sato, Hélia H

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Glucosyltransferase production by Klebsiella sp. K18 and conversion of sucrose to palatinose using immobilized cells von Orsi, Daniela C, Kawaguti, Haroldo Y, Sato, Hélia H

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Suppressive Effects of Ethanolic Extracts from Propolis and Its Main Botanical Origin on Dioxin Toxicity von Park, Yong K, Fukuda, Itsuko, Ashida, Hitoshi, Nishiumi, Shin, Yoshida, Ken-ichi, Daugsch, Andreas, Sato, Helia H, Pastore, Glaucia M

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Suppression of dioxin mediated aryl hydrocarbon receptor transformation by ethanolic extracts of propolis von Park, Y.K. (State Univ. of Campinas (Brazil)), Fukuda, I, Ashida, H, Nishiumi, S, Guzman, J.P, Sato, H.H, Pastore, G.M

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Characterization of the Saccharomyces cerevisae Y500-4L killer toxin von Soares, Giselle A. M.(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Sato, Hélia H.(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos)

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Effect of Transglutaminase, Citrate Buffer, and Temperature on a Soft Wheat Flour Dough System von Bagagli, Marcela P., Jazaeri, Sahar, Bock, Jayne E., Seetharaman, Koushik, Sato, Helia H.

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Improvement of antioxidant and antimicrobial activity of soy isoflavones extracts bioconverted with β-glucosidase von Teixeira, Jefferson J., Conrado, Rafael, Gonçalves, Laura, Carvalho, Patrícia L. N., Sato, Helia H., Castro, Ruann J. S., Angelotti, Joelise de A.F.

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Characterization of the Saccharomyces cerevisiae Y500-4L killer toxin von Soares, GAM, Sato, H H

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POLYPHENOL OXIDASE OF MANGO (Mangifera indica var. Haden) von PARK, YONG K., SATO, HÉLIA H., ALMEIDA, TÂNIA D., MORETTI, ROBERTO H.

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