The effects of fermentation with water kefir grains on two varieties of tigernut (Cyperus esculentus L.) milk von Satir, Gulcin

Volltext

Lipid characteristics and essential minerals of native Turkish hazelnut varieties ( Corylus avellana L.) von Alasalvar, Cesarettin, Amaral, Joana S., Satır, Gülçin, Shahidi, Fereidoon

Volltext

Microbial viability and nutritional content of water kefir grains under different storage conditions von Gökırmaklı, Çağlar, Şatır, Gülçin, Guzel‐Seydim, Zeynep Banu

Volltext

Effect of probiotic and symbiotic microencapsulation supplementation on the physico‐chemical characteristics and organic acid content of goat cheese von Kavas, Nazan, Kavas, Gökhan, Kınık, Özer, Ateş, Mustafa, Şatır, Gülçin, Kaplan, Muammer

Volltext

Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics von Kavas, Nazan

Volltext

The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese von Kavas, Nazan, Kavas, Gökhan, Kınık, Özer, Ateş, Mustafa, Şatır, Gülçin, Kaplan, Muammer

Volltext

Use of mandarin and persimmon fruits in water kefir fermentation von Güzel-Seydim, Zeynep B, Şatır, Gülçin, Gökırmaklı, Çağlar

Volltext

The effect of kefir fermentation on the protein profile and the monoterpenic bioactive compounds in goat milk von Satir, Gulcin, Guzel-Seydim, Zeynep B.

Volltext

How kefir fermentation can affect product composition? von Satir, Gulcin, Guzel-Seydim, Zeynep B.

Volltext

Effects of adding rumen-protected palm oil in diet on milk fatty acid profile and lipid health indices in Kivircik ewes von Satir, Gulcin, Akturk, Kasim Utku, Yavuz, Musa, Koknaroglu, Hayati

Volltext

Influence of Kefir fermentation on the bioactive substances of different breed goat milks von Satir, Gulcin, Guzel-Seydim, Zeynep B.

Volltext

Chemical changes of three native Turkish hazelnut varieties ( Corylus avellana L.) during fruit development von Seyhan, Ferda, Ozay, Guner, Saklar, Sena, Ertaş, Erdal, Satır, Gülçin, Alasalvar, Cesarettin

Volltext

Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese von KAVAS, Nazan, KAVAS, Gökhan, KINIK, Özer, ATEŞ, Mustafa, KAPLAN, Muammer, ŞATIR, Gülçin

Volltext

Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probioti... von KAVAS, Nazan, KAVAS, Gökhan, ATEŞ, Mustafa, KAPLAN, Muammer, ŞATIR, Gülçin, KINIK, Özer

Volltext

Siyah ve yeşil çay kullanımının kombu çayı fermantasyonu üzerine etkilerinin belirlenmesi von ŞATIR, Gülçin

Volltext

Metabolik Sendromla Mücadelede Biyoaktif Gıda Bileşenlerinin Etkileri von ŞATIR, Gülçin

Volltext

A pilot study on food composition of five Turkish traditional foods von Biringen Löker, Gül, Amoutzopoulos, Birdem, Özge Özkoç, Semin, Özer, Hayrettin, atir, Gülçin, Bakan, Ay e

Volltext

Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects von Akalın, Hayriye, Kınık, Özer, Şatır, Gülçin

Volltext

Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese von KAVAS, Nazan, KAVAS, Gökhan, KINIK, Özer, ATEŞ, Mustafa, KAPLAN, Muammer, ŞATIR, Gülçin

Volltext

Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probioti... von KAVAS, Nazan, KAVAS, Gökhan, ATEŞ, Mustafa, KAPLAN, Muammer, ŞATIR, Gülçin, KINIK, Özer

Volltext