Treffer 1 - 7 von 7 für Suche 'Sathianathan, Rubalya Valantina', Suchdauer: 0,65s Treffer weiter einschränken
  1. 1
    Physicochemical investigation on eco-sustainable food packaging: valorisation of Moringa fibre and rice bran with embedded ZnO nanoparticles

    Physicochemical investigation on eco-sustainable food packaging: valorisation of Moringa fibre and rice bran with embedded ZnO nanoparticles von Joseph, Jasline, Sathianathan, Rubalya Valantina


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  2. 2
    Investigation of electrical properties of eco-friendly vegetable oil blended with bioactive compound

    Investigation of electrical properties of eco-friendly vegetable oil blended with bioactive compound von Sathianathan, RubalyaValantina, Kannapiran, Aniruthaan, Shanmugam, Natarajan


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  3. 3
    Hybrid Metal Oxide (Ag–ZnO) Impregnated Biocomposite in the Development of an Eco-Friendly Sustainable Film

    Hybrid Metal Oxide (Ag–ZnO) Impregnated Biocomposite in the Development of an Eco-Friendly Sustainable Film von Sathianathan, Rubalya Valantina, Joseph, Jasline, Bhaskaran, Ashika, Chan Bose, Sweshna

    Veröffentlicht in ACS applied bio materials

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  4. 4
    Intelligent Food Packaging and Shelf-Life Improvement of Chapattis Using Hybrid Nanoparticle-Based Biopolymer Electrospin Coating

    Intelligent Food Packaging and Shelf-Life Improvement of Chapattis Using Hybrid Nanoparticle-Based Biopolymer Electrospin Coating von Sathianathan, Rubalya Valantina, K, Arockia Jayalatha, Sundararajan, Atchaya, Kannan, Suresh, Paramasivam, Nithyanand, Jothipandian, Sowndarya

    Veröffentlicht in ACS food science & technology

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  5. 5
    Profiling of Fatty Acid Compositional Alterations in Edible Oils Upon Heating Using Gas Chromatography

    Profiling of Fatty Acid Compositional Alterations in Edible Oils Upon Heating Using Gas Chromatography von Sathianathan, Rubalya Valantina, Kannapiran, Aniruthaan, Govindan, Jeyanthinathan, Periasamy, Neelameagam

    Veröffentlicht in Journal of physical science

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  6. 6
    Viscosity Measurement Using Microcontroller to Study the Thermal Degradation of Edible Oil

    Viscosity Measurement Using Microcontroller to Study the Thermal Degradation of Edible Oil von Periyasamy, Neelameagam, Sathianathan, Rubalya Valantina, Krishnamoorthy, Murugananthan

    Veröffentlicht in Sensors & transducers

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  7. 7
    Structural and Dielectric Properties of Groundnut Oil, Mustard Oil and ZnO Nanofluid

    Structural and Dielectric Properties of Groundnut Oil, Mustard Oil and ZnO Nanofluid von Subramanian, Sriram, Devadasan Racheal, Phebee Angeline, Sathianathan, Rubalya Valantina, Rajagopal, Aparna


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