Phenolics and Antioxidant Activity of Saskatoon Berry (Amelanchier alnifolia) Pomace Extract von Li, Ruiqi, Hettiarachchy, Navam, Rayaprolu, Srinivas, Eswaranandam, Satchithanandam, Howe, Bruce, Davis, Mike, Jha, Alok

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Mixed-matrix membranes for efficient ammonium removal from wastewaters von Ahmadiannamini, Pejman, Eswaranandam, Satchithanandam, Wickramasinghe, Ranil, Qian, Xianghong

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Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce von Almasoud, Ahmad, Hettiarachchy, Navam, Rayaprolu, Srinivas, Horax, Ronny, Eswaranandam, Satchithanandam

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Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells von Salyer, Joseph, Eswaranandam, Satchithanandam, LEE, Sun-Ok

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Investigation into Micropollutant Removal from Wastewaters by a Membrane Bioreactor von Kamaz, Mohanad, Wickramasinghe, S Ranil, Eswaranandam, Satchithanandam, Zhang, Wen, Jones, Steven M, Watts, Michael J, Qian, Xianghong

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Evaluation of ultrafiltration membranes for treating poultry processing wastewater von Malmali, Mahdi, Askegaard, John, Sardari, Kamyar, Eswaranandam, Satchithanandam, Sengupta, Arijit, Wickramasinghe, S. Ranil

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Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines von Rayaprolu, Srinivas, Hettiarachchy, Navam, Horax, Ronny, Satchithanandam, Eswaranandam, Chen, Pengyin, Mauromoustakos, Andy

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Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum von Li, Ruiqi, Hettiarachchy, Navam, Rayaprolu, Srinivas, Davis, Mike, Eswaranandam, Satchithanandam, Jha, Alok, Chen, Pengyin

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Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean von Eswaranandam, Satchithanandam, Salyer, Joseph, Chen, Pengyin, Lee, Sun-Ok

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Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Select... von Rababah, Taha, Hettiarachchy, Navam, Horax, Ronny, Eswaranandam, Satchithanandam, Mauromoustakos, Andronikos, Dickson, James, Niebuhr, Steven

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Effect of malic and lactic acid incorporated soy protein coatings on the sensory attributes of whole apple and fresh-cut cantaloupe von Eswaranandam, S, Hettiarachchy, N.S, Meullenet, J.F

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Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and... von Rababah, T, Hettiarachchy, N, Horax, R, Eswaranandam, S, Mauromoustakos, A, Dickson, J, Niebuhr, S

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Effect of natural elicitors on saponin content of soybean varieties von Smith, James D, Salyer, Joseph, Eswaranandam, Satchithanandam, Gray, Caroline P, Shakiba, Ehsanollah, Chen, Pengyin, Lee, Sun‐Ok

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Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts von Rababah, Taha, Hettiarachchy, Navam S, Eswaranandam, Satchithanadam, Meullenet, Jean F, Davis, Brad

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ORGANIC ACIDS INCORPORATED EDIBLE ANTIMICROBIAL FILMS von SATCHITHANANDAM ESWARANANDAM

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Organic acids incorporated edible antimicrobial films von Hettiarachchy, Navam S, Satchithanandam, Eswaranandam

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Organic acids incorporated edible antimicrobial films von HETTIARACHCHY NAVAM S, SATCHITHANANDAM ESWARANANDAM

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Organic acids incorporated edible antimicrobial films von HETTIARACHCHY NAVAM S, SATCHITHANANDAM ESWARANANDAM

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Pelìculas antimicrobianas comestìveis com ácidos orgânicos incorporados von ESWARANANDAM SATCHITHANANDAM, NAVAM S. HETTIARACHCHY

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