Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers von Juskiewicz, J, Gruzauskas, R, Zdunczyk, Z, Semaskaite, A, Jankowski, J, Totilas, Z, Jarule, V, Sasyte, V, Zdunczyk, P, Raceviciute-Stupeliene, A, Svirmickas, G

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Improving broiler chickens' health by using lecithin and lysophosphatidylcholine emulsifiers: a comparative analysis of physiological indicators von Nutautaitė, M, Racevičiūtė-Stupelienė, A, Andalibizadeh, L, Šašytė, V, Bliznikas, S, Pockevičius, A, Vilienė, V

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Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers: Macleaya cordata extrac... von Juskiewicz, J., Gruzauskas, R., Zdunczyk, Z., Semaskaite, A., Jankowski, J., Totilas, Z., Jarule, V., Sasyte, V., Zdunczyk, P., Raceviciute-Stupeliene, A., Svirmickas, G.

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The impact of different inclusion levels of whole barley in feed on growth performance, carcass, and gastrointestinal traits of broiler chickens von Viliene, Vilma, Raceviciute-Stupeliene, Asta, Bliznikas, Saulius, Pockevicius, Alius, Nutautaite, Monika, Sasyte, Vilma

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The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition von Racevičiūtė-Stupelienė, Asta, Vilienė, Vilma, Bliznikas, Saulius, Šašytė, Vilma, Nutautaitė, Monika

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Grain chemical composition of different varieties of winter cereals von Alijošius, Saulius, Švirmickas, Gintautas Juozas, Bliznikas, Saulius, Gružauskas, Romas, Šašytė, Vilma, Racevičiūtė-Stupelienė, Asta, Kliševičiūtė, Vilma, Daukšienė, Agila

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Straw Yield and Quality: An Extra Motivation for the Introduction of Triticale in Mixed Farming Systems von Derycke, V., Landschoot, S., Dewitte, K., Wambacq, E., Latré, J., Haesaert, G.

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Influence of feed additive on the biological value of broiler chickens’ white meat protein in technological stress conditions von Miftakhutdinov, A.V., Saifulmulyukov, E.R., Nogovitsina, E.A.

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K-MEANS CLUSTER ANALYSIS OF THE WEST AFRICAN SPECIES OF CEREALS BASED ON NUTRITIONAL VALUE COMPOSITION von Atsa'am, DD, Oyelere, SS, Balogun, OS, Wario, R, Blamah, NV

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Partial replacement of DL-Methionine and methionine hydroxy analogue with betaine in diets for broiler chickens von Silva, L., Vieira, B.S., Castilha, L.D., Takahashi, S.E., Souza, C.

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Egg quality depending on the diet with different sources of protein and age of the hens von Kowalska, Emilia, Kucharska-Gaca, Joanna, Kuźniacka, Joanna, Lewko, Lidia, Gornowicz, Ewa, Biesek, Jakub, Adamski, Marek

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Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin von Kokoszyński, Dariusz, Żochowska‐Kujawska, Joanna, Kotowicz, Marek, Sobczak, Małgorzata, Piwczyński, Dariusz, Stęczny, Kamil, Majrowska, Michalina, Saleh, Mohamed

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Effects of different triticale inclusion levels on broilers’ growth parameters: A meta-analysis von Poaty Ditengou, Junior Isaac Celestin, Cho, Sangbuem, Ahn, Sung-Il, Chae, Byungho, Jeon, Eunjeong, Choi, Nag-Jin

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The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens von Orlich, Magdalena, Drażbo, Aleksandra, Ognik, Katarzyna, Rogiewicz, Anna, Juśkiewicz, Jerzy

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Performance and Egg Quality of Laying Hens Fed Diets Containing Raw, Hydrobarothermally-Treated and Fermented Rapeseed Cake von Kopacz, Magdalena, Drażbo, Aleksandra Alicja, Śmiecińska, Katarzyna, Ognik, Katarzyna

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Emulsifiers in diets with energy reduction for laying hens von de Oliveira, Marllon Jose Karpeggiane, Geraldo, Adriano, Lemke, Sara Santana Ramos, Valentim, Jean Kaique, Fassani, Edison Jose, De Carvalho, Jordanna Barbosa Ferreira, Miranda, Diogo Alvarenga, Silva, Eliane Aparecida

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Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract von Romero, Carlos, Arija, Ignacio, Viveros, Agustin, Chamorro, Susana

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Effects of Spirulina platensis and Amphora coffeaeformis as dietary supplements on blood biochemical parameters, intestinal microbial population, and productive performance in broi... von Alwaleed, Eman A., El-Sheekh, Mostafa, Abdel-Daim, Mohamed M., Saber, Hani

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Effects of a dietary isoquinoline alkaloids blend on gut antioxidant capacity and gut barrier of young broilers von Paraskeuas, Vasileios, Pastor, Anja, Steiner, Tobias, Mountzouris, Konstantinos C.

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Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review von Gadde, U., Kim, W. H., Oh, S. T., Lillehoj, Hyun S.

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