Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars) von Kubra Sasmaz, Hatice, Kilic-Buyukkurt, Ozlem, Selli, Serkan, Bouaziz, Mohamed, Kelebek, Hasim

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Comparative assessment of quality parameters and bioactive compounds of white and black garlic von Sasmaz, Hatice Kubra, Sevindik, Onur, Kadiroglu, Pınar, Adal, Eda, Erkin, Özgür Cem, Selli, Serkan, Kelebek, Hasim

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Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa ( Ilex guayusa Loes.) Tea Using Liquid Chromatography... von Kelebek, Hasim, Sasmaz, Hatice Kubra, Aksay, Ozge, Selli, Serkan, Kahraman, Ozan, Fields, Christine

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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa ( Ilex guayusa Loes.) Tea... von Kelebek, Hasim, Sasmaz, Hatice Kubra, Aksay, Ozge, Selli, Serkan, Kahraman, Ozan, Fields, Christine

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Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production von Sasmaz, Hatice Kübra, Uzlaşır, Türkan, Selli, Serkan, Kelebek, Hasim

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Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology von Sasmaz, Hatice Kubra, Adal, Eda, Kadiroğlu, Pınar, Selli, Serkan, Uzlasir, Turkan, Kelebek, Hasim

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Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis von Uzlaşır, Türkan, Şaşmaz, Hatice Kübra, Kelebek, Haşim

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Decoding the Changes of Volatiles and Key Odorants of Fresh Garlic and Black Garlic Produced with Different Parameters by GC-MS-Olfactometry von Sasmaz, Hatice Kubra, Guclu, Gamze, Sevindik, Onur, Selli, Serkan, Kelebek, Hasim

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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa Tea Using Liquid Chromatog... von Kelebek, Hasim, Sasmaz, Hatice Kubra, Aksay, Ozge, Selli, Serkan, Kahraman, Ozan, Fields, Christine

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Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties von Sasmaz, Hatice K., Kadiroglu, Pınar, Adal, Eda, Sevindik, Onur, Aksay, Ozge, Erkin, Ozgür C., Selli, Serkan, Kelebek, Hasim

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