Determination of carbonic anhydrase activity using infra-fed gas analysis von Sashidhar, V.R, Kumar, M.U, Prasad, T.G, Seetharam, A, Devendra, R

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Determination of carbonic anhydrase activity using infra-red gas analysis von Sashidhar, V.R., Kumar, M.Udaya, Prasad, T.G., Seetharam, A., Devendra, R.

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Genotypic variation in carbon exchange rate, functional leaf area and productivity in finger millet ( Eleusine coracana gaertn.): An approach to identify desirable plant types for... von Sashidhar, V.R., Gurumurthy, B.R., Prasad, T.G., Udaya Kumar, M., Seetharam, A., Krishna Sastry, K.S.

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Dispersal mode of species influences the trypsin inhibitor levels in fruits von Hebbar, R. (University of Agricultural Sciences, Bangalore (India). Dept. of Crop Physiology), Sashidhar, V.R, Shaanker, R.U, Kumar, M.U, Sudhorshana, L

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Morphological, physico-chemical and structural characterization of gum kondagogu ( Cochlospermum gossypium): A tree gum from India von Vinod, V.T.P., Sashidhar, R.B., Suresh, K.I., Rama Rao, B., Vijaya Saradhi, U.V.R., Prabhakar Rao, T.

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Compositional Analysis and Rheological Properties of Gum Kondagogu (Cochlospermum gossypium): A Tree Gum from India von Vinod, V. T. P, Sashidhar, R. B, Sarma, V. U. M, Vijaya Saradhi, U. V. R

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Analytical quality assurance for analysis of aflatoxins in agricultural export produce von Sashidhar, R.B., Murthy, H.V.V., Bhat, V.Ramesh

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Rapid detection of argemone oil in rapeseed/mustard oils with a pressurized mini-column von Sashidhar, R.B. (National Institute of Nutrition, Hyderabad, India), Sudershan, R.V, Bhat, V.R

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