Treffer 1 - 3 von 3 für Suche 'Sarvanan, Shanmugasundaram', Suchdauer: 0,31s Treffer weiter einschränken
  1. 1
    Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics

    Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics von Roy, Mrinmoy, Doddappa, Manoj, Yadav, Binod K, Jaganmohan, Rangarajan, Sinija, Vadakkepulppara RN, Manickam, Loganathan, Sarvanan, Shanmugasundaram


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  2. 2
    A novel technique for detection of vanaspati (hydrogenated fat) in cow ghee (clarified butter fat) using flash gas chromatography electronic nose combined with chemometrics

    A novel technique for detection of vanaspati (hydrogenated fat) in cow ghee (clarified butter fat) using flash gas chromatography electronic nose combined with chemometrics von Roy, Mrinmoy, Doddappa, Manoj, Yadav, Binod Kumar, Shanmugasundaram, Sarvanan


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  3. 3
    Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties

    Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties von Devraj, Lavanya, Natarajan, Venkatachalapathy, Vadakkeppulpara Ramachandran, Sinija, Manicakam, Loganathan, Sarvanan, Shanmugasundaram

    Veröffentlicht in Journal of texture studies

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