Treffer 1 - 4 von 4 für Suche 'Sarungallo, R. S.', Suchdauer: 0,47s Treffer weiter einschränken
  1. 1
    Fermentation Juice Sweet Sorghum Genotip 4-183A using Batch System by Optimizing the Concentration of Inoculum and Substrate

    Fermentation Juice Sweet Sorghum Genotip 4-183A using Batch System by Optimizing the Concentration of Inoculum and Substrate von Sarungallo, R S, Melawaty, L, Djonny, M, Bulo, L, Mangera, L, Pabendon, M B, Sarungallo, Z L


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  2. 2
    Characteristics of Cracking Palm Oil Methyl Esters in Temperatures 280°C using Zeolite Natural Catalyst of Mamasa

    Characteristics of Cracking Palm Oil Methyl Esters in Temperatures 280°C using Zeolite Natural Catalyst of Mamasa von Denny, Sarungallo, R. S., Patangke, G., Halimaking, W. L., Taba, P., Soekamto, N. H.


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  3. 3
    Adjustment of temperature and starch concentration in the NaOH hydrolysis process for the development of sustainable adhesives from sorghum starch

    Adjustment of temperature and starch concentration in the NaOH hydrolysis process for the development of sustainable adhesives from sorghum starch von Sarungallo, R. S., Tjaronge, M. W., Ahmad, A., Hustim, M.


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  4. 4
    Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development

    Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development von Sarungallo, Z L, Murtiningrum, Santoso, B, Roreng, M K, Latumahina, R M M


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