Treffer 1 - 4 von 4 für Suche 'Sartori, Alan G. de O.', Suchdauer: 0,45s Treffer weiter einschränken
  1. 1
    Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance

    Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance von Massarioli, Adna P, Sartori, Alan G de O, Juliano, Fernanda F, Santos, Roseane C Dos, Ramos, Jean Pierre C, Lima, Liziane Maria de, Alencar, Severino Matias de

    Veröffentlicht in Foods

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  2. 2
    Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

    Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour von Sartori, Alan G. de O., de Alencar, Severino M., Bastos, Deborah H. M., d’Arce, Marisa A. B. Regitano, Skibsted, Leif H.


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  3. 3
    Volatiles and Tendency of Radical Formation of Cold‐Pressed Brazil Nut Oil During Ambient Storage

    Volatiles and Tendency of Radical Formation of Cold‐Pressed Brazil Nut Oil During Ambient Storage von Sartori, Alan G. de O., Sampaio, Geni R., Bastos, Deborah H. M., Regitano d'Arce, Marisa A. B., Skibsted, Leif H.


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  4. 4
    Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens

    Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens von Romero, Alessandra C., Sartori, Alan G.O., Caetano-Silva, Maria E., de Alencar, Severino M., Calori, Maria A., Augusto, Pedro E.D.

    Veröffentlicht in Journal of cleaner production

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