The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages von Beriain, M.J., Gómez, I., Petri, E., Insausti, K., Sarriés, M.V.

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Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age von Lorenzo, J. M., Sarriés, M. V., Franco, D.

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The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age von Lorenzo, J. M., Crecente, S., Franco, D., Sarriés, M. V., Gómez, M.

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Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed von Ruiz, M., Sarriés, M. V., Beriain, M. J., Crecente, S., Domínguez, R., Lorenzo, J. M.

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Prediction of foal carcass composition and wholesale cut yields by using video image analysis von Lorenzo, J. M., Guedes, C. M., Agregán, R., Sarriés, M. V., Franco, D., Silva, S. R.

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Colour and texture characteristics in meat of male and female foals von Sarriés, M.V., Beriain, M.J.

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Carcass characteristics and meat quality of male and female foals von Sarriés, M.V., Beriain, M.J.

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Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals von Sarriés, M.V., Murray, B.E., Troy, D., Beriain, M.J.

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The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue von Sarriés, M.V., Murray, B.E., Moloney, A.P., Troy, D., Beriain, M.J.

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Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets von Gómez, I., Mendizabal, J.A., Sarriés, M.V., Insausti, K., Albertí, P., Realini, C., Pérez-Juan, M., Oliver, M.A., Purroy, A., Beriain, M.J.

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Predicting Longissimus dorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index von Beriain, M.J., Goñi, M.V., Indurain, G., Sarriés, M.V., Insausti, K.

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A comparison of sensory acceptance, purchase intention, and willingness to pay for Pirenaica beef from two different slaughter weight groups, under different consumer information s... von Beriain, M. J., Sánchez, M., Insausti, K., Sarries, M. V., Soret, B.

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Prediction of foal individual primal cuts yield using video image analysis von Lorenzo, J.M., Guedes, C.M., Zdolec, N., Sarriés, M.V., Franco, D., De Palo, P., Muchenje, V., Silva, S.R.

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Effect of weight at slaughter and breed on beef intramuscular lipid classes and fatty acid profile von Indurain, G., Beriain, M. J., Sarries, M. V., Insausti, K.

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Investigation of uniformity in pig carcass and meat quality traits von Alfonso, L., Zudaire, G., Sarries, M. V., Viguera, J., Flamarique, F.

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Predicting Longissimusdorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index von Beriain, M J, Goñi, M V, Indurain, G, Sarriés, M V, Insausti, K

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Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels von Cittadini, Aurora, Munekata, Paulo E. S., Pateiro, Mirian, Sarriés, María V., Domínguez, Rubén, Lorenzo, José M.

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Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals von Cittadini, Aurora, Sarriés, María V, Domínguez, Rubén, Pateiro, Mirian, Lorenzo, José M

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Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets von Cittadini, Aurora, Domínguez, Rubén, Pateiro, Mirian, Sarriés, María V, Lorenzo, José M

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Effect of linseed supplementation and slaughter age on meat quality of grazing cross‐bred Galician x Burguete foals von Domínguez, Rubén, Pateiro, Mirian, Crecente, Santiago, Ruiz, Marta, Sarriés, María V, Lorenzo, José M

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