Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655 von Chandrasekar Rajendran, S.C., Chamlagain, B., Kariluoto, S., Piironen, V., Saris, P.E.J.

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Inhibition of Staphylococcus aureus by the commensal bacteria of human milk von Heikkilä, M.P., Saris, P.E.J.

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Strain‐specific detection of orally administered canine jejunum‐dominated Lactobacillus acidophilus LAB20 in dog faeces by real‐time PCR targeted to the novel surface layer protein... von Tang, Y., Saris, P.E.J.

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Mu insertion in feuD triggers the increase in nisin immunity in Lactococcus lactis subsp. lactis N8 von Zhu, D., Li, R., Liu, F., Xu, H., Li, B., Yuan, Y., Saris, P.E.J., Qiao, M.

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Immobilization of Lactococcus lactis to cellulosic material by cellulose-binding domain of Cellvibrio japonicus von Kylä-Nikkilä, K, Alakuijala, U, Saris, P.E.J

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Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains von Şimşek, Ö, Çon, A. H, Akkoç, N, Saris, P. E. J, Akçelik, Mustafa

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Lactic acid bacteria isolated from canine faeces von Beasley, S.S, Manninen, T.J.K, Saris, P.E.J

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Bioassay for Nisin in Milk, Processed Cheese, Salad Dressings, Canned Tomatoes, and Liquid Egg Products von Hakovirta, J, Reunanen, J, Saris, P. E. J

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Survival of nisin activity in intestinal environment von Reunanen, J, Saris, P. E. J

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Microplate Bioassay for Nisin in Foods, Based on Nisin-Induced Green Fluorescent Protein Fluorescence von REUNANEN, J, SARIS, P. E. J

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Production of nisin with continuous adsorption to amberlite XAD-4 resin using Lactococcus lactis N8 and L. lactis LAC48 von TOLONEN, M, SARIS, P. E. J, SIIKA-AHO, M

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Mu transposition complex mutagenesis in Lactococcus lactis- identification of genes affecting nisin production von Wu, Z, Xuanyuan, Z, Li, R, Jiang, D, Li, C, Xu, H, Bai, Y, Zhang, X, Turakainen, H, Saris, P.E.J, Savilahti, H, Qiao, M

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Wines as possible meat marinade ingredients possess antimicrobial potential against Campylobacter von Isohanni, P, Alter, T, Saris, P, Lyhs, U

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Cell-mediated killing of Listeria monocytogenes by leucocin C producing Escherichia coli von Liu, S., Takala, T.M., Wan, X., Reunanen, J., Saris, P.E.J.

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food-grade cloning vector for lactic acid bacteria based on the nisin immunity gene nisI von Takala, T.M, Saris, P.E.J

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Continuous nisin production with bioengineered Lactococcus lactis strains von Şimşek, Ö, Akkoç, N, Çon, A. H, Özçelik, F, Saris, P. E. J, Akçelik, Mustafa

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nisin bioassay based on bioluminescence von Wahlstrom, G, Saris, P.E.J

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Bioassay for nisin in sausage; a shelf life study of nisin in cooked sausage von Reunanen, J, Saris, P.E.J

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Fermented soymilk with a monoculture of Lactococcus lactis von Beasley, S, Tuorila, H, Saris, P.E.J

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Food-grade host/vector expression system for Lactobacillus casei based on complementation of plasmid-associated phospho-beta-galactosidase gene lacG von Takala, T.M, Saris, P.E.J, Tynkkynen, S.S.H

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