Influence of salinity on aliphatic and indole glucosinolates in broccoli (Brassica oleracea var. italica) von SARIKAMIŞ, G

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Genetic characterization of green bean (Phaseolus vulgaris) genotypes from eastern Turkey von Sarıkamış, G, Yaşar, F, Bakır, M, Kazan, K, Ergül, A

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Genetic diversity of eggplant (Solanum melongena) germplasm from Turkey assessed by SSR and RAPD markers von Demir, K, Bakir, M, Sarikamiş, G, Acunalp, S

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Genetic characterization of pea (Pisum sativum) germplasm from Turkey using morphological and SSR markers von Sarıkamış, G, Yanmaz, R, Ermiş, S, Bakır, M, Yüksel, C

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Glucosinolates within a collection of white head cabbages (Brassica oleracea var. capitata sub.var. alba) from Turkey von Sarikamis, G, Balkaya, A, Yanmaz, R

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Glucosinolates in Kale Genotypes from the Blacksea Region of Turkey von Sarıkamış, G., Balkaya, A., Yanmaz, R.

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Genetic characterizatien of green bean (Phaseolus vulgaris) genotypes from eastern Turkey von Sarikamis, G, Yasar, F, Bakir, M, Kazan, K, Erguel, A

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GLUCOSINOLATES IN SOME BRASSICA SPECIES AS SOURCES OF BIOACTIVE COMPOUNDS AGAINST ROOT KNOT NEMATODES von Sarıkamıs, G, Aydınlı, G, Mennan, S

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Glucosinolates in seeds, sprouts and seedlings of cabbage and black radish as sources of bioactive compounds von Sarikamiş, Gölge, Yildirim, Arda, Alkan, Didem

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