Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels von Morais, Damila R., Rotta, Eliza M., Sargi, Sheisa C., Schmidt, Eduardo M., Bonafe, Elton Guntendorfer, Eberlin, Marcos N., Sawaya, Alexandra C.H.F., Visentainer, Jesuí V.

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Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil von Morais, Damila R., Rotta, Eliza M., Sargi, Sheisa C., Bonafe, Elton G., Suzuki, Rúbia M., Souza, Nilson E., Matsushita, Makoto, Visentainer, Jesuí V.

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P081 von Sargi, Sheisa C, Navarini, Vinícius J, Dalalio, Marcia MO, Visentainer, Jesui V

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P081 : STUDY OF THE INFLUENCE OF N-3 FATTY ACIDS IN THE SYNTHESIS OF NITRIC OXIDE DURING PARACOCCIDIOIDOMYCOSIS von Sargi, Sheisa C., Navarini, Vinícius J., Dalalio, Marcia MO, Visentainer, Jesui V.

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Antioxidant Capacity in Tilapia Fillets Enriched with Extract of Acerola Fruit Residue von Carbonera, Fabiana, Montanher, Paula F., Palombini, Sylvio V., Maruyama, Swami A., Claus, Thiago, Santos, Hevelyse M. C., Sargi, Sheisa C., Matsushita, Makoto, Visentainer, Jesuí V.

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Production of TNF-α, nitric oxide and hydrogen peroxide by macrophages from mice with paracoccidioidomycosis that were fed a linseed oil-enriched diet von Sargi, Sheisa Cyléia, Dalalio, Márcia Machado de Oliveira, Visentainer, Jesuí Vergílio, Bezerra, Rafael Campos, Perini, João Ângelo de Lima, Stevanato, Flávia Braidotti, Visentainer, Jeane Eliete Laguila

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