Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars von Grassia, M., Messia, M.C., Marconi, E., Demirkol, Ȫ. Şakiyan, Erdoğdu, F., Sarghini, F., Cinquanta, L., Corona, O., Planeta, D.

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Scale-Similar Models for Large-Eddy Simulations von Sarghini, F.

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Neural networks based subgrid scale modeling in large eddy simulations von Sarghini, F., de Felice, G., Santini, S.

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Numerical and experimental analysis of vertical spray control patternators von Sarghini, F, Pergher, G

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Enhancement and reversal heat transfer by competing modes in jet impingement von Sarghini, F., Ruocco, G.

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An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach von Sarghini, F., Sorrentino, A., Di Pierro, P.

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Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the Thermal Stress Occurring in Model Manufactures of Grana Padan... von Ercolini, D, Fusco, V, Blaiotta, G, Sarghini, F, Coppola, S

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Analysis of Preliminary Design Requirements of a Heavy Lift Multirotor Drone for Agricultural Use von F. Sarghini, A. De Vivo

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Interference Analysis of an Heavy Lift Multirotor Drone Flow Field and Transported Spraying System von F. Sarghini, A. De Vivo

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Numerical and experimental analysis of vertical spray control patternators von Sarghini, F., Pergher, G.

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Analysis of Heat and Momentum Transfer in Screw-Drive Heat Transfer Systems von F. Sarghini, A. De Vivo, F. Erdogdu

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Numerical and experimental analysis of vertical spray control patternators von Sarghini, F., Pergher, G.

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2-D transmitral flows simulation by means of the immersed boundary method on unstructured grids von Denaro, F. M., Sarghini, F.

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A new high-order finite volume element method with spectral-like resolution von Sarghini, F., Coppola, G., de Felice, G.

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Microscopic and Thermal Characteristics of Experimental Models of Starch, Gliadins, Glutenins and Gluten from Semolina von A. Romano, A. Di Luccia, R. Romano, F. Sarghini, P. Masi

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Modelling Processes and Products in the Cereal Chain von Carvalho, O, Charalambides, MN, Djekic, I, Athanassiou, C, Bakalis, S, Benedito, J, Briffaz, A, Castane, C, Della Valle, G, De Sousa, IMN, Erdogdu, F, Feyissa, AH, Kavallieratos, NG, Koulouris, A, Pojic, M, Raymundo, A, Riudavets, J, Sarghini, F, Trematerra, P, Tonda, A

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The Influence of Arabinogalactan on Wheat Dough Development during Mixing and Leavening Process von A. Romano, L. Cesarano, F. Sarghini, P. Masi

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Production of Protein/Pectin Complexes Using a Microfluidic Device von F. Sarghini, C. Davalos Saucedo, G. Rossi Marquez, A. Romano, P. Di Pierro

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Effect of Different Viscosity on Optimal Shape of Static Mixers for Food Industry von F. Sarghini, A. Romano, P. Masi

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Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough von Sarghini, Fabrizio, Cavella, Silvana, Torrieri, Elena, Masi, Paolo

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