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  1. 1
    Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion

    Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion von Boonkong, Saruttiwong, Luasiri, Pichitpon, Pongsetkul, Jaksuma, Suwanandgul, Saranya, Chaipayang, Sukanya, Molee, Wittawat, Sangsawad, Papungkorn


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  2. 2
    Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion

    Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion von Saruttiwong Boonkong, Pichitpon Luasiri, Jaksuma Pongsetkul, Saranya Suwanandgul, Sukanya Chaipayang, Wittawat Molee, Papungkorn Sangsawad


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  3. 3
    Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion

    Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion von Laosam, Phanthipha, Luasiri, Pichitpon, Nakharuthai, Chatsirin, Boonanuntanasarn, Surintorn, Suwanangul, Saranya, Sarnthima, Rakrudee, Khammuang, Saranyu, Sanachai, Kamonpan, Yongsawatdigul, Jirawat, Rouabhia, Mahmoud, Tastub, Sukanya, Sangsawad, Papungkorn


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