Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation von Saqueti, Bruno, Alves, Eloize, Castro, Matheus, dos Santos, Patrícia, Sinosaki, Nayane, Senes, Carlos, Visentainer, Jesuí, Santos, Oscar

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Impact of Conservation Processes on the Lipid Profile and Immunological Factors IL-10 and TGF-β1 in Whey Separated from Discarded Human Milk von Alves, Eloize, Castro, Matheus, Saqueti, Bruno, Manin, Luciana, Alencar, Josiane, Zacarias, Joana, Bruni, Andressa, Madrona, Grasiele, Visentainer, Jeane, Cristianini, Marcelo, Santos, Oscar, Visentainer, Jesui

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Whey Isolation from Rejected Human Milk and Its Lipid Content Characterization by GC-FID and ESI-MS von Alves, Eloize, Castro, Matheus, Saqueti, Bruno, Manin, Luciana, da Silveira, Roberta, Souza, Patrícia, Santos, Oscar, Visentainer, Jesuí

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Biodegradable Coatings Based on Cassava Starch and Poly(Vinyl Alcohol): Potential Application for Prolonging the Shelf Life of Strawberries (Fragaria ananassa) cv. San Andreas von Friedrichsen, Jéssica S. A., Bruni, Andressa R. S., Alves, Eloize S., Saqueti, Bruno H. F., Figueiredo, Alisson L., Souza, Paulo R. de, Mikcha, Jane M. G., Scapim, Mônica R. S., Bonafe, Elton G., Santos, Oscar O.

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Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study von Silva, Jiuliane Martins, Crozatti, Thamara Thaiane da Silva, Saqueti, Bruno Henrique Figueiredo, Chiavelli, Lucas Ulisses Rovigatti, Matioli, Graciette, Santos, Oscar Oliveira

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Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility von Alves, Eloize Silva, Ferreira, Cintia Stefhany Ripke, Souza, Paulo Ricardo, Bruni, Andressa Rafaella Silva, Castro, Matheus Campos, Saqueti, Bruno Henrique Figueiredo, Santos, Oscar Oliveira, Madrona, Grasiele Scaramal, Visentainer, Jesui Vergilio

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Lipid Composition and Cytokines IL-10 and TGF-β1 Evaluation of Prebiotic Ice Cream Containing Human Milk von C. Castro, Matheus, S. Alves, Eloize, F. Saqueti, Bruno Henrique, R. Ferreira, Cintia Stephany, V. Zacarias, Joana Maira, L. Visentainer, Jeane Eliete, S. Madrona, Grasiele, O. Santos, Oscar, V. Visentainer, Jesui

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Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers von Ripke Ferreira, Cintia Stefhany, Figueiredo Saqueti, Bruno Henrique, Silva dos Santos, Patrícia Daniele, Martins da Silva, Jiuliane, Matiucci, Marcos Antônio, Feihrmann, Andresa Carla, Graton Mikcha, Jane Martha, Santos, Oscar Oliveira

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Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.) von Saqueti, Bruno Henrique Figueiredo, Alves, Eloize Silva, Castro, Matheus Campos, Ponhozi, Isadora Boaventura, Silva, Jiuliane Martins, Visentainer, Jesui Vergilio, Santos, Oscar Oliveira

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Prebiotic ice cream containing human milk discarded by human milk banks: an approach of its technological properties and composition von Castro, Matheus Campos, Alves, Eloize Silva, Saqueti, Bruno Henrique Figueiredo, da Silveira, Roberta, Souza, Patrícia Magalhães, Chiavelli, Lucas Ulisses Rovigatti, Visentainer, Jeane Eliete Laguila, Madrona, Grasiele Scaramal, Santos, Oscar Oliveira, Visentainer, Jesuí Vergílio

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Proteínas vegetais como alimentos funcionais - revisão von Alves, Eloize da Silva, Silva, Luciana Alves, Saqueti, Bruno Henrique Figueiredo, Artilha, Carla Adriana Ferrari, Silva, Denise de Moraes Batista, Sousa, Luana Cristina Silva, Scapim, Monica Regina da Silva, Visentainer, Jesui Vergílio

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Leites fermentados – uma revisão von Artilha, Carla Adriana Ferrari, Silva, Denise de Moraes Batista, Alves, Eloize da Silva, Sousa, Luana Cristina Silva, Saqueti, Bruno Henrique Figueiredo, Stafussa, Ana Paula, Castro, Matheus Campos, Madrona, Grasiele Scaramal

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Desenvolvimento de Organogéis de Óleo de Canola Utilizando Monoestearato de Sorbitano: Qual é a Influência de Diferentes Concentrações? von Mayumi Antoniazzi Marçola, Sabrina, Cremaschi Kasukawa Martins, Izabelle, Paula Buranello, Catharina, Julia de Souza, Emilly, Daniele Silva dos Santos, Patrícia, Henrique Figueiredo Saqueti, Bruno, Oliveira Santos, Oscar

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Efeito da adição de farinha de bagaço da maçã e hidrolato da canela encapsulado sobre as propriedades físico-químicas, sensoriais e reológicas de bebida láctea von Saqueti, Bruno Henrique Figueiredo, Donadone, Dayara Barbosa da Silva, Sakai, Otavio Akira, Sampaio, Anderson Reginaldo, Bolanho, Beatriz Cervejeira, Ruiz, Suelen Pereira

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Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation von Saqueti, Bruno H. F., Alves, Eloize S., Castro, Matheus C., Santos, Patrícia D. S. dos, Sinosaki, Nayane B. M., Senes, Carlos E. R., Visentainer, Jesuí V., Santos, Oscar O.

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