Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation von Setyaningsih, W, Saputro, I. E, Carrera, C. A, Palma, M, García-Barroso, C

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Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains von Setyaningsih, W., Saputro, I.E., Palma, M., Barroso, C.G.

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Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains von Setyaningsih, W., Saputro, I.E., Palma, M., Barroso, C.G.

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The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice (Oryza sativa L.) von Chmiel, T., Saputro, I. E., Kusznierewicz, B., Bartoszek, A.

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Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains von Setyaningsih, Widiastuti, Saputro, Irfan E., Carrera, Ceferino A., Palma, Miguel

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Google classroom as a mathematics learning space: potentials and challenges von Abidin, Z, Saputro, T M E

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Online Mathematics Learning during the Covid-19 Pandemic von Wardani, E R, Mardiyana, Saputro, D R S

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XRD and FTIR analysis of bismuth substituted cobalt ferrite synthesized by co-precipitation method von Saputro, D E, Utari, Purnama, B

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The development of mini project interactive media on junior statistical materials (developmental research in junior high school) von Fauziah, D, Mardiyana, Saputro, D R S

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Determination of Acid Level (pH) and Moisture Content of Cocoa Beans at Various Fermentation Level Using Visible Near-Infrared (Vis-NIR) Spectroscopy von Priambodo, D C, Saputro, D, Pahlawan, M F R, Saputro, A D, Masithoh, R E

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Kinetic studies on conversion of mischantus giganteus to levulinic acid von Febrino, R., Anugrah, A. A., Toif, M. E., Ringgani, R., Budiman, A.

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Kinetic studies of Levulinic Acid production from acid-catalyzed hydrolysis of sugar cane Bagasse von Anugrah, A. A., Febrino, R., Toif, M. E., Ringgani, R., Budiman, A.

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Detection of food-borne pathogens bacteria Staphylococcus aureus in contaminated meat and milk product by real-time PCR von Nurjayadi, M., Muslimah, H., Auni, P. A. N., Kurniadewi, F., Sukmawati, D., Saamia, V., Wiranatha, I. M., Nastassya, L., EL-Enshasy, H. A.

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Discovery learning with SAVI approach in geometry learning von Sahara, R, Mardiyana, Saputro, D R S

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Students' conceptions analysis on several electricity concepts von Saputro, D E, Sarwanto, S, Sukarmin, S, Ratnasari, D

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Determining casson yield value, casson viscosity and thixotropy of molten Chocolate using viscometer von Cahyani, A, Kurniasari, J, Nafingah, R, Rahayoe, S, Harmayani, E, Saputro, A D

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Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability func... von Setyaningsih, Widiastuti, Saputro, Irfan E., Carrera, Ceferino A., Palma, Miguel, Barroso, Carmelo G.

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Effect of Welding Parameter on the Corrosion Rate of Underwater Wet Welded SS400 Low Carbon Steel von Surojo, E., Wicaksana, N. I., Saputro, Y. C. N., Budiana, E. P., Muhayat, N., Triyono, Prabowo, A. R.

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Synthesis and structural characterization of iron chromite nanoparticles: A preliminary study von Amelia, T, Saputro, R E, Hidayat, N, Taufiq, A, Diantoro, M, Sunaryono, S, Mufti, N, Hidayat, A

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Hierarchical Structure and Magnetic Behavior of Zn-Doped Magnetite Aqueous Ferrofluids Prepared from Natural Sand for Antibacterial Agents von TAUFIQ, AHMAD, YULIANTIKA, DEFI, SUNARYONO, SUNARYONO, SAPUTRO, ROSY E., HIDAYAT, NURUL, MUFTI, NANDANG, SUSANTO, HENDRA, SOONTARANON, SIRIWAT, NUR, HADI

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