Characterization and potential application of microspheres from sodium alginate cross-linked with pectin from Citrus depressa Hayata’s peels von Wei-Jyun, Chien, Dinesh Chandra, Agrawal, Saprini, Hamdiani, Saroj, Adhikari, Saputri, Dinar Suksmayu

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Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study von Yanti, Sahri, Agrawal, Dinesh Chandra, Saputri, Dinar Suksmayu, Lin, Hung-Yu, Chien, Wei-Jyun

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Synthesis of Green Carbon Dots from Nephelium Lappaceum L. Seeds von Kamali, Siti Raudhatul, Hamdiani, Saprini, Hermanto, Dhony, Saputri, Dinar Suksmayu, Chen, Chang-Nan

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Initial characterization of potential proteolytic enzyme in crude extract of terong para Solanum virginianum von Saputri, Dinar Suksmayu, Mikhratunnisa, Yanti, Sahri, Rosmayana, Anita, Insani, Sri Rahmatul, Lestari, Mimin, Walfadiah, Nurul

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Drugs of abuse screening in betel nuts with slaked lime using HPLC-MS/MS instrument von Lin, Hung-Yu, Saputri, Dinar Suksmayu, Yanti, Sahri, Cheng, Gui-Long, Yang, Wen-Goang, Chien, Wei-Jyun

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Simultaneous and rapid determination of 20 illegal drugs by LC-MS/MS in instant coffee packaging bag von Lin, Hung-Yu, Saputri, Dinar Suksmayu, Yanti, Sahri, Cheng, Gui-Long, Yang, Wen-Goang, Chien, Wei-Jyun

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Fatty Acid Evaluation of Seeds and Nuts by Spectroscopy and Chromatography von Yanti, Sahri, Saputri, Dinar Suksmayu, Lin, Hung-Yu, Chou, Yu-Chieh, Agrawal, Dinesh Chandra, Chien, Wei-Jyun

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Metagenomic analysis and biodiversity of Lactic Acid Bacteria (LAB) on masin (fermented sauce) from Sumbawa, West Nusa Tenggara, Indonesia von Manguntungi, Baso, Saputri, Dinar, Mustopa, Apon, Ekawati, Nurlaili, Afgani, Chairul, Sari, Arlindah, Triratna, Lita, Sukmarini, Linda, FATIMAH, Fatimah, Kusmiran, Amirin, YANTI, SAHRI, Irawan, Shasmita, Prasetyo, Muhammad, Fidien, Khadijah ALLIYA

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