Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat von Mpofu, Archie, Sapirstein, Harry D, Beta, Trust

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Phenolic content and antioxidant activity of pearled wheat and roller-milled fractions von Beta, T, Nam, S, Dexter, J.E, Sapirstein, H.D

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Evolutionary origin of the segmental duplication encompassing the wheat GLU-B1 locus encoding the overexpressed Bx7 (Bx7OE) high molecular weight glutenin subunit von Ragupathy, Raja, Naeem, Hamid A, Reimer, Elsa, Lukow, Odean M, Sapirstein, Harry D, Cloutier, Sylvie

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Discrimination of Volatiles of Refined and Whole Wheat Bread Containing Red and White Wheat Bran Using an Electronic Nose von Sapirstein, Harry D., Siddhu, Silvi, Aliani, Michel

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Ultra-fast separation of wheat glutenin subunits by reversed-phase HPLC using a superficially porous silica-based column von Naeem, Hamid A., Sapirstein, Harry D.

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Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters von Harding, Scott V, Sapirstein, Harry D, Rideout, Todd C, Marinangeli, Christopher P. F, Dona, Arshala K. M, Jones, Peter J. H

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Use of a Pressuremeter To Measure the Kinetics of Carbon Dioxide Evolution in Chemically Leavened Wheat Flour Dough von Bellido, Guillermo G, Scanlon, Martin G, Sapirstein, Harry D, Page, John H

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Thermal time models for estimating wheat phenological development and weather-based relationships to wheat quality von Saiyed, Ibrahim M, Bullock, Paul R, Sapirstein, Harry D, Finlay, Gordon J, Jarvis, Chad K

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Models of growing season weather impacts on breadmaking quality of spring wheat from producer fields in western Canada von Jarvis, Chad K, Sapirstein, Harry D, Bullock, Paul R, Naeem, Hamid A, Angadi, Sangamesh V, Hussain, Akhtar

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Characterising the most critical climatic parameters that impact the quality of spring-wheat (Triticum aestivum L.) on the Canadian Prairies using partial least squares (PLS) analy... von Mkhabela, Manasah S., Bullock, Paul R., Sapirstein, Harry D.

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Composition and Distribution of Pentosans in Millstreams of Different Hard Spring Wheats von Wang, Mingwei, Sapirstein, Harry D., Machet, Anne‐Sophie, Dexter, James E.

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Effects of debranning on the distribution of pentosans and relationships to phenolic content and antioxidant activity of wheat pearling fractions von Sapirstein, Harry D., Wang, Mingwei, Beta, Trust

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Effects of debranning on the distribution of pentosans and relationships to phenolic content and antioxidant activity of wheat pearling fractions von SAPIRSTEIN, Harry D, MINGWEI WANG, BETA, Trust

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Electronic nose discriminates between volatiles of refined, whole wheat bread von Sapirstein, Harry D

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Normalisation of high-performance liquid chromatography peak retention times for computerised comparison of wheat prolamin chromatograms von Sapirstein, Harry D., Scanlon, Martin G., Bushuk, Walter

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Evaluating the Effect of Applying the FDA Definition of Whole Grains to Health Claims for Risk Reduction of Cardiovascular Disease and Diabetes von DeMoura, Fabiana F, Lewis, Kara D., Mares, Julie, Sapirstein, Harry, Marlett, Judith, Hoadley, James, Falk, Michael C.

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EXPERIMENTAL HYPERTENSION von GOLDRING, WILLIAM, BING, RICHARD J., COKE, EDUARDO CRUZ, COLLINGS, W. D., DONALDSON, L. W., GOLDBERG, M. L., GOLDBLATT, HARRY, GOMBERG, B., GROLLMAN, ARTHUR, JOHNSON, C. A., KAMIM, OLIVER, LELOIR, LUIS F., MINATOYA, H., MOSS, W. G., OGDEN, ERIC, PAGE, IRVINE H., REMINGTON, JOHN W., SAPIRSTEIN, L. A., WAKERLIN, G. E.

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