The gap between expectations of hospitality graduates and hotel managers after the pandemic von Hewitt, Kelly, Joao, Erica Sao

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COVID-19 and Hospitality Operations: What happened and what’s next? von Sao Joao, Erica Ann

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From Crisis to Recovery: Navigating Sustainable Strategies by Hospitality Providers von Martin Tshepho Chokoe, Lihle Nkomo, Erica A. Sao Joao

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The rise of specialty coffee : An investigation into the consumers of specialty coffee in Gauteng von Roland Urwin, Dr Hema Kesa, Erica Sao Joao

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Technology Usage for Crisis Management in the Hospitality Industry von Martin Tshepho CHOKOE, Erica Sao JOAO

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Post-pandemic recovery strategies of Coastal hotels: Durban, South Africa von Gareeb, Sai-Risha, João, Erica São, Deen, Anisah

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Generation Y’s perceived preference for green hotels von Roland S. Urwin, Erica A. Sao Joao

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The Impact of COVID-19 on Quarantine Hotel Employees von Sao Joao, Erica, Mthembu, Tholakele Maureen

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The Impact of COVID-19 on University Students Studying Hospitality Management in South Africa von Deen, Anisah, Sao Joao, Erica, Kuhudzai, Anesu Gelfand, Khuluse, Dawn

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Dilute acid hydrolysis of wastes of fruits from Amazon for ethanol production von Fernandes, Flávia, Farias, Amanda, Carneiro, Livia, Santos, Ralyvan, Torres, Daiana, Silva, João, Souza, João, Souza, Érica

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