Effects of Magnetic Fields on Freezing: Application to Biological Products von Otero, Laura, Rodríguez, Antonio C., Pérez‐Mateos, Miriam, Sanz, Pedro D.

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Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks von Otero, Laura, Pérez-Mateos, Miriam, Rodríguez, Antonio C., Sanz, Pedro D.

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Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions von Otero, Laura, Rodríguez, Antonio C., Sanz, Pedro D.

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High-pressure-shift freezing: Main factors implied in the phase transition time von Otero, Laura, Sanz, Pedro D.

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Specific Volume of Liquid Water from (253 to 323) K and Pressures up to 350 MPa by Volumetric Measurements von Guignon, Bérengère, Aparicio, Cristina, Sanz, Pedro D

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Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality von Morata, Antonio, Loira, Iris, Vejarano, Ricardo, Bañuelos, Maria Antonia, Sanz, Pedro D, Otero, Laura, Suárez-Lepe, Jose Antonio

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Conventional freezing plus high pressure–low temperature treatment: Physical properties, microbial quality and storage stability of beef meat von Fernández, Pedro P., Sanz, Pedro D., Molina-García, Antonio D., Otero, Laura, Guignon, Bérengère, Vaudagna, Sergio R.

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Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation von Bañuelos, Maria Antonia, Loira, Iris, Escott, Carlos, Del Fresno, Juan Manuel, Morata, Antonio, Sanz, Pedro D., Otero, Laura, Suárez-Lepe, Jose Antonio

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Determination, analysis and prediction of the volumetric behavior of milk at high pressure von Guignon, Bérengère, Rey-Santos, Iván, Sanz, Pedro D.

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Orange juice pvT-properties for high pressure processing and modeling purposes: Importance of soluble solids concentration von Guignon, Bérengère, Aparicio, Cristina, Sanz, Pedro D., Otero, Laura

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Volumetric Properties of Pressure-Transmitting Fluids up to 350 MPa: Water, Ethanol, Ethylene Glycol, Propylene Glycol, Castor Oil, Silicon Oil, and Some of Their Binary Mixture von Guignon, Bérengère, Aparicio, Cristina, Sanz, Pedro D

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Role of Water Structure on the High Pressure Micellization and Phase Transformations of Sodium Dodecanoate Aqueous Solutions von Hidalgo Baltasar, Eduardo, Taravillo, Mercedes, Sanz, Pedro D, Baonza, Valentín G, Guignon, Bérengère

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Speed of Sound in Liquid Water from (253.15 to 348.15) K and Pressures from (0.1 to 700) MPa von Hidalgo Baltasar, Eduardo, Taravillo, Mercedes, Baonza, Valentín G, Sanz, Pedro D, Guignon, Bérengère

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High-Pressure Shift Freezing. Part 1. Amount of Ice Instantaneously Formed in the Process von Otero, Laura, Sanz, Pedro D.

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High-pressure shift freezing: recrystallization during storage von Fernández, Pedro P, Otero, Laura, Martino, Miriam M, Molina-García, Antonio D, Sanz, Pedro D

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Assessment of cell damage in high-pressure-shift frozen broccoli: comparison with market samples von Fernández, Pedro Pablo, Préstamo, Guadalupe, Otero, Laura, Sanz, Pedro D

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Effect of the frequency of weak oscillating magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions von Otero, Laura, Rodríguez, Antonio C., Sanz, Pedro D.

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Ice VI freezing of meat: supercooling and ultrastructural studies von Molina-Garcı́a, Antonio D, Otero, Laura, Martino, Miriam N, Zaritzky, Noemı́ E, Arabas, Jacek, Szczepek, Janusz, Sanz, Pedro D

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Synergy between high-pressure, temperature and ascorbic acid on the inactivation of Bacillus cereus von Préstamo, Guadalupe, Pedrazuela, Ana, Guignon, Berenger, Sanz, Pedro D

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Volumetric Properties of Sunflower Methyl Ester Oil at High Pressure von Aparicio, Cristina, Guignon, Bérengère, Rodríguez-Antón, Luis M, Sanz, Pedro D

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