Effect of feeding cassava (Manihot esculenta Crantz) root meal on growth performance, hydrocyanide intake and haematological parameters of broiler chicks von Akapo, Abiola Olajetemi, Oso, Abimbola Oladele, Bamgbose, Adeyemi Mustapha, Sanwo, Kehinde A, Jegede, Adebayo Vincent, Sobayo, Richard Abayomi, Idowu, Olusegun Mark, Fan, Juexin, Li, Lili, Olorunsola, Rotimi A

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IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK von Adegoke, Adeola, Sanwo, Kehinde, Hunge, Silas, Olakayode, Samuel, Oyelude, Oluwafunmilayo

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Optimization of microwave extraction of biocompounds from black pepper using meat quality assessment von Adegoke, Adeola, Sanwo, Kehinde Atinuke, Sobukola, Olajide Philip, Egbeyale, Lawrence, Tokunbo

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Carcass characteristics and meat quality of broiler chickens fed dietary white and cayenne pepper powders as additives von Adeola Adegoke, Kehinde Sanwo, Lawrence Egbeyale, Munirat Abatan, Modupe Oluwasinmi, Oluwaseun Adebesin, Oluwaseun Williams

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