The use of rice husk in the substrate composition increases Pleurotus ostreatus mushroom production and quality von Costa, Artur Fernando Poffo, Steffen, Gerusa Pauli Kist, Steffen, Ricardo Bemfica, Portela, Valéria Ortaça, Santana, Natielo Almeida, dos Santos Richards, Neila Silva Pereira, Jacques, Rodrigo Josemar Seminoti

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Exploring the marination of colonial cheese into wine and vinegar through ripening: Physicochemical characteristics, sensorial attributes and emotions evoked von Azevedo, Gabriela Diersmann, Oliveira, Wemerson de Castro, Ströher, Jeferson Aloísio, Oliveira, Maria Beatriz Prior Pinto, Santos Richards, Neila Silva Pereira dos, Sant’Anna, Voltaire

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Encapsulation, storage viability, and consumer acceptance of probiotic butter von Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Richards, Neila Silvia Pereira dos Santos

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Nutritional, functional and sensory profile of added butter from Lactobacillus acidophilus encapsulated and hyposodium salt von Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Pivetta, Franciele Pozzebon, Richards, Neila Silvia Pereira dos Santos

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Aflatoxin M1 in milk and dairy products in Brazil: a review of characteristics, contamination, human exposure and health risks von Rigueto, Cesar Vinicius Toniciolli, Rosseto, Marieli, Basso, Cristiana, Cunha, Admilson Costa da, Cordeiro, Madison Willy Silva, Pinto, Vandré Sonza, Kaufmann, Angélica Inês, Gomes, Karolynne Sousa, Pizzutti, Ionara Regina, Richards, Neila Silvia Pereira dos Santos, Copetti, Marina Venturini

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Physico-chemical, microbiological and sensory characteristics of jellies made with rose and hibiscus flowers von Franzen, Felipe de Lima, Oliveira, Mari Silvia Rodrigues, Menegaes, Janine Farias, Gusso, Ana Paula, Silva, Maritiele Naissinger, Richards, Neila Silvia Pereira dos Santos

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Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties von RIBEIRO, Alice de Souza, SILVA, Maritiele Naissinger da, TAGLIAPIETRA, Bruna Lago, BRUM JÚNIOR, Berilo de Souza, UGALDE, Mariane Lobo, RICHARDS, Neila Silvia Pereira dos Santos

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Qualidade de queijos coloniais comercializados por feirantes von Silva, Maritiele Naissinger, Pivetta, Franciele Pozzebon, Tagliapietra, Bruna Lago, Richards, Neila Silvia Pereira dos Santos

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In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics von Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Flores, Vinícius do Amaral, Pereira dos Santos Richards, Neila Silvia

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Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination von da Silva, Sabrina Vieira, Picoloto, Rochele Sogari, Flores, Erico Marlon Moraes, Wagner, Roger, dos Santos Richards, Neila Silvia Pereira, Barin, Juliano Smanioto

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Whey‐based polymeric films for food packaging applications: a review of recent trends von Rosseto, Marieli, Rigueto, Cesar Vinicius Toniciolli, Alessandretti, Ingridy, Oliveira, Rafaela, Raber Wohlmuth, Daniela Alexia, Loss, Raquel Aparecida, Dettmer, Aline, Richards, Neila Silvia Pereira dos Santos

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Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep’s Cheese Sold in Southern Brazil von Pedroso, Matheus Abraão Piovesan, Oliveira, Wemerson de Castro, Felice, Andrei Giacchetto, Cunha, Sara Cristina Silva, Oliveira, Maria Beatriz Prior Pinto, Richards, Neila Silvia Pereira dos Santos

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Nutritional quality of commercial butters von da Silva, Maritiele Naissinger, Tagliapietra, Bruna Lago, Pivetta, Franciele Pozzebon, Flores, Vinicius do Amaral, Richards, Neila Silvia Pereira dos Santos

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Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme von Rosseto, Marieli, Rigueto, Cesar Vinicius Toniciolli, Gomes, Karolynne Sousa, Krein, Daniela Dal Castell, Loss, Raquel Aparecida, Dettmer, Aline, Richards, Neila Silvia Pereira dos Santos

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Brazilian consumers’ perception of edible insects von Schardong, Igor Sulzbacher, Freiberg, Joice Aline, Santana, Natielo Almeida, Richards, Neila Silvia Pereira dos Santos

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Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics von Erhardt, Magnolia Martins, Oliveira, Wemerson de Castro, Fröder, Hans, Marques, Pedro Henrique, Oliveira, Maria Beatriz Prior Pinto, Richards, Neila Silvia Pereira dos Santos

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Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina von Guarienti, Cíntia, Bender, Leticia Eduarda, Frota, Elionio Galvão, Bertolin, Telma Elita, Costa, Jorge Alberto Vieira, Richards, Neila Silvia Pereira dos Santos

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Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly von Oliveira, Wemerson de Castro, Soares, Thiago Freitas, Richards, Neila Silvia Pereira dos Santos, Oliveira, Maria Beatriz Prior Pinto

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Addition of Palm Oil in Diet of Dairy Ewes Reduces Saturates Fatty Acid and Increases Unsaturated Fatty Acids in Milk von Bianchi, Anderson Elias, Zortea, Talyta, Cazzarotto, Chrystian Jassana, Machado, Gustavo, Pellegrini, Luis Gustavo, Dos Santos Richards, Neila Silvia Pereira, Baldissera, Matheus Dellaméa, Da Silva, Aleksandro Schafer, Galvão, Alessandro Cazonatto, Macedo, Vicente De Paula

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Brazilian consumers' perception of edible insects/Percepcao de consumidores brasileiros aos insetos comestiveis von Schardong, Igor Sulzbacher, Freiberg, Joice Aline, Santana, Natielo Almeida, Richards, Neila Silvia Pereira dos Santos

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