Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts von Izabela Alves Gomes, Flávia dos Santos Gomes, Freitas-Silva, Otniel, Janine Passos Lima da Silva

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Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract von de Oliveira Ribeiro, Ana Paula, Gomes, Flávia dos Santos, Maria Olbrich dos Santos, Karina, da Matta, Virgínia Martins, Freitas de Sá, Daniela de Grandi Castro, Santiago, Manuela Cristina Pessanha de Araujo, Conte, Carmine, de Oliveira Costa, Simone Duarte, Oliveira Ribeiro, Leilson de, de Oliveira Godoy, Ronoel Luiz, Walter, Eduardo Henrique Miranda

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Towards chemical characterization and possible applications of juçara fruit: an approach to remove Euterpe edulis Martius from the extinction list von Cunha de Souza Pereira, Danielle, dos Santos Gomes, Flávia, Valeriano Tonon, Renata, Beres, Carolina, Maria Corrêa Cabral, Lourdes

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Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage von Galdeano, Melicia Cintia, dos Santos Gomes, Flávia, Chávez, Davy William Hidalgo, Almeida, Eveline Lopes, Moulin, Laís Cordeiro, de Grandi Castro Freitas de Sá, Daniela, Tonon, Renata Valeriano

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Thermal concentration effects of tomato pulp and carotenoids extraction from the residue von Miranda, Nara Godinho Motta, Gomes, Flavia dos Santos, Cabral, Lourdes Maria Correa, Jesus, Monalisa Santana Coelho de

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Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie von RIBEIRO, Leilson de Oliveira, SANTOS, Juliana Georgia Carvalho dos, GOMES, Flávia dos Santos, CABRAL, Lourdes Maria Corrêa, SÁ, Daniela de Grandi Castro Freitas, MATTA, Virgínia Martins da, FREITAS, Suely Pereira

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Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies von Gomes, Flavia dos Santos, Silva, Luis Otávio Moreira, Beres, Carolina, Pagani, Monica Marques, Brígida, Ana Iraidy Santa, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira, Cabral, Lourdes Maria Corrêa

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Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying von Teles, Aline Soares Cascaes, Chávez, Davy William Hidalgo, Gomes, Flávia dos Santos, Cabral, Lourdes Maria Corrêa, Tonon, Renata Valeriano

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In vitro digestion and colonic fermentation of an Alicante Bouschet (Vitis vinifera L.) skin extract von Ruíz-García, Yineth, Beres, Carolina, Chávez, Davy W.H., Pereira, Danielle C.de S., Santiago, Manuela C.P.A., Godoy, Ronoel de O., Gomes, Flávia dos Santos, Antoniassi, Rosemar, Tonon, Renata V., Cabral, Lourdes M.C.

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Concentration of watermelon juice by reverse osmosis process von dos Santos Gomes, Flávia, Albuquerque da Costa, Priscila, Domingues de Campos, Maria Beatriz, Couri, Sônia, Cabral, Lourdes Maria Corrêa

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Concentration of acerola (Malpighia emarginata DC.) juice by integrated membrane separation process von Pagani, Mônica M., Rocha-Leão, Maria Helena, Barbosa Couto, Aline Bravo, Pinto, Juliana P., Ribeiro, Alan O., dos Santos Gomes, Flávia, Cabral, Lourdes M.C.

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O Parque Natural do Fogo: cosmologias e territorialidades von Santos, Flávia Lenira Gomes Marques dos

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Influence of the Phenolic Compounds of a Concentrated Tomato Pulp on the Modulation of the Intestinal Microbiota von Miranda, Nara Godinho Motta, Santos Gomes, Flavia dos, Cabral, Lourdes Maria Correa, Antoniassi, Rosemar, Santiago, Manuela C. P. A.

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Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies/Residuo do processamento do tomate como pote... von Gomes, Flavia dos Santos, Silva, Luis Otavio Moreira, Beres, Carolina, Pagani, Monica Marques, Brigida, Ana Iraidy Santa, Manuela Cristina Santiago, Pessanha de Araujo, Pacheco, Sidney, Ronoel Godoy, Luiz de Oliveira, Cabral, Lourdes Maria Correa

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Cold sterilization and clarification of pineapple juice by tangential microfiltration von Carneiro, Lucia, dos Santos Sa, Iralla, dos Santos Gomes, Flávia, Matta, Virginia Martins, Cabral, Lourdes Maria Corrêa

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Coupling membrane processes to obtain a lycopene‐rich extract von Souza, André Luis Rodrigues, Gomes, Flavia dos Santos, Tonon, Renata Valeriano, Silva, Luiz Fernando Menezes, Cabral, Lourdes Maria Corrêa

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Conservação de água de coco verde por filtração com membrana von Magalhães, Márcia Pimentel(UFRRJ Departamento de Tecnologia de Alimentos), Gomes, Flávia dos Santos(Embrapa Agroindústria de Alimentos), Modesta, Regina Célia Della(Embrapa Agroindústria de Alimentos), Matta, Virgínia Martins da(Embrapa Agroindústria de Alimentos), Cabral, Lourdes Maria Corrêa(Embrapa Agroindústria de Alimentos)

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Evaluation of gamma radiation process on the quality of blackberry von Da Silva, Michele Paula, Gomes, Flavia Dos Santos, Freire, Murillo, Jr, Cabral, Lourdes Maria Correa

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O Parque Natural do Fogo: cosmologias e territorialidades von Santos, Flávia Lenira Gomes Marques dos

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Thermal concentration effects of tomato pulp and carotenoids extraction from the residue von Miranda, Nara Godinho Motta, Gomes, Flavia dos Santos, Cabral, Lourdes Maria Correa, Jesus, Monalisa Santana Coelho de

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