Effect of the volatile fraction from sugarcane silage and forage inclusion on the ruminal pH, redox potential, temperature, and partial pressure of H2 on beef cattle diets von Daniel, João Luiz Pratti, Nussio, Luiz Gustavo, Santos, Vanessa Pilon, Lima, Janaína Rosolem, de Sá Neto, Adir, Muraro, Gisele Bonato, Queiroz, Bruna Cortes

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